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Single-Origin

Single-Origin Subscription - One Bag

$20

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Changes Every Two Weeks
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Behind The Cup

One 12 oz bag of seasonal, fresh-roasted coffees selected every two weeks by our Coffee Department and delivered directly to you. One bag total with each shipment.

Your credit card will be billed per shipment. Subscriptions begin the next business day after they are received.

  • Sustainably Sourced

  • Quality-Focused

  • B Corp Certified

  • Transparently Traded

  • Sustainably Sourced

  • Quality-Focused

  • B Corp Certified

  • Transparently Traded

Current Pick

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01

Single-Origin | Burera, Rwanda

Burera

black currant | mango | juicy

Roast Level

light roast

The Burera district in Rwanda is known for its rich volcanic soils that support abundant fruit and vegetable farming. Historically, coffee has not been grown here, but a new project is underway to change that. Farmers are planting coffee trees all across the district, creating an important source of income diversification. The early results are impressive, with excellent quality emerging from the region. This is our first year purchasing coffee from Burera and we’re delighted to find bright and juicy flavors of black currant and mango in our cups.

Kyle Tush

Kyle Tush

Coffee Buyer & Quality Analyst

Process: Washed

Certifications: Kosher

Elevation: 2,000–2,050 masl

Variety: Bourbon Mayaguez 71 & 139, Jackson, RAB C15

Harvest Time: March 2024–June 2024

Available: Through early May 2025

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