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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | Santa Ana, El Salvador
Finca Santa Elena
cocoa | cashew | dried cherry
Roast Level
light roast
Finca Santa Elena was nearly destroyed during the eruption of the Santa Ana volcano in 2005. For owner Fernando Lima, the disaster became a turning point. He rebuilt the farm with a focus on quality, replanting and adopting cultivation, processing, and drying practices that improved both sustainability and cup quality. Today, Finca Santa Elena stands as a testament to resilience and innovation, offering some of the best coffee in the region. We taste roasted cocoa, with a sweet cashew nuttiness and dried cherry finish.
Alex Stoffregen
Coffee Buyer & Quality Analyst
02
Single-Origin Subscription | San Marcos, Guatemala
San Miguel
milk chocolate | almond | sweet
Roast Level
light roast
In a region historically marred by mining, the Asociación de Caficultores Miguelenses (ACMI) in San Miguel Ixtahuacán offers a meaningful economic and environmental alternative. This farmer-run organization has helped its more than 450 members transition to organic practices through agronomy support, and has built the infrastructure needed to bring their coffees to the specialty market. In doing so, ACMI has helped cultivate a local economy around organic farming. Coffees from this area are nuanced yet approachable, with a sweetness reminiscent of milk chocolate and toasted almonds.
Alex Stoffregen
Coffee Buyer & Quality Analyst
Frequently Asked Questions
