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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | Marcala, Honduras
Finca El Puente - Honey Processed
blackberry | chocolate | apricot
Roast Level
light roast
We met Marysabel Caballero and Moisés Herrera, the owners of Finca El Puente, in 2005. They have become like family to Counter Culture, and their constant pursuit of coffee perfection inspires us year after year. This year’s harvest has rich notes of blackberry and chocolate, accented by an apricot acidity.
Katie Carguilo
Coffee Buyer & Quality Analyst
02
Subscriber Exclusive | Metapán, El Salvador
El Conacaste – Java Variety
brown sugar | toffee | syrupy
Roast Level
light roast
Founded in 1996 as a reforestation project, Finca Conacaste transformed 210 hectares of former corn and cattle farmland into a more biodiverse agroforestry system. Its proximity to Montecristo National Park—part of a 460-square-mile transboundary protected cloud forest spanning El Salvador, Honduras and Guatemala—made this mission especially meaningful. For years, the farm cultivated pantry staples before planting its first coffee in 2014. Since then, it has consistently ranked among the top finishers in national quality competitions like the Cup of Excellence. This particular lot, a Java variety separation, was purchased as an exclusive offering for our subscribers for its syrupy sweetness and rich notes of brown sugar and toffee.
Alex Stoffregen
Coffee Buyer & Quality Analyst
Frequently Asked Questions
