Crafted with care and passion, our darkest roast is the result of our unwavering commitment to quality. We source coffees that meet rigorous standards. Just like our other blends, Forty-Six proudly sources its components from the same long-term partners that produce our Single-Origin coffees. This intentional approach brings together our commitment to responsible sourcing and the creation of remarkable products.
This remarkable blend was once known as Recipe #46, which is how it earned its iconic name. In the early years of our company, we had more than 100 coffee blends, but Recipe #46 consistently stood out among our wholesale partners and chefs as a favorite. When we simplified our menu, there was no doubt that Forty-Six should stay. It remained our signature dark roast and a staple for dark roast lovers.
Forty-Six is great for espresso and partners beautifully with milk. Whatever your preferred brew method, grind the whole beans immediately before brewing for the freshest cup of delicious coffee every time. We recommend 1 gram of coffee for every 17 grams of water for most brewing devices. Experiment with using more or less coffee to find the perfect brewing ratio for you. Check out our brewing guides to get the most out of your coffee.
