1: Soak Felt Filter

Soak felt filter in hot water for five minutes. Remove from water and squeeze dry.

2: Rinse Paper Filter

Add felt filter and paper filter to Toddy bucket. Make sure plug is fixed to bottom of the brewer. Rinse with warm water, then drain and replace plug.

3: Weigh Coffee

Weigh 200g of coffee and grind on medium-coarse setting, like kosher salt.

4: Add Coffee and Bloom

Add 300 grams of 170º water to bloom. Stir gently to ensure an even saturation of the coffee grounds. Let rest for three minutes.

5: Add Water and Refrigerate

Add 1,300 grams of room-temperature water to the brewer. Cover and place in the refrigerator for at least six hours.

6: Drain

Remove from refrigerator and remove the plug from the brewer. Let drain for several minutes.

7: Classic Cold Brew

The resulting brew is a concentrate and can be diluted to your preference with water or milk. For black cold brew, start with a dilution of one part concentrate to one part cold water. Add ice to your drink and enjoy!

8: At-home Iced Latte

For an at-home iced latte, try two ounces of cold brew to six ounces of your choice of milk. Add ice to your drink and enjoy!

1: Rinse Filter

Heat water to 200F. Place filter in V60 and rinse with hot water, discarding when finished.

2: Grind Coffee

Weigh 30g coffee and grind on medium fine setting, like table salt.

3: Add Grounds

Place coffee in filter, and shake to level grounds.

4: Bloom Grounds

Start a timer and pour 60g of water to wet all the coffee.

5: Begin Brewing

Wait 30 seconds and then pour water in circular motion to 200g.

6: Pour + Repeat

By 1:00 the water should have drained a centimeter, pour in a circular motion to 300g. Repeat this process every 30 seconds, until reaching a total weight of 500g.

7: Drain

The coffee should finish draining by 3:30-4:00.

8: Enjoy!