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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | East Guji, Ethiopia
Okoluu
strawberry | blood orange | wildflower
Roast Level
light roast
As ripe coffee cherries from Okoluu dry slowly under the sun and breeze, their fruit and floral complexities deepen, enriching each coffee seed. This exceptional natural-sundried coffee comes from 45 small producers in the village of Okoluu, East Guji, Ethiopia. Sookoo Coffee, a family-owned coffee business, works closely with these producers, implementing meticulous sorting and drying protocols to achieve stunning coffee. Okoluu shines with bright blood orange acidity, balanced by juicy strawberry sweetness and an intricate wildflower finish.
Alex Stoffregen
Coffee Buyer & Quality Analyst
02
Subscriber-Exclusive | Guji, Ethiopia
Dambi Udo
blueberry | date | cocoa
Roast Level
light roast
Before coffee became a global commodity, it was produced like Dambi Udo Natural Sundried: cultivated in Ethiopia's forests under a dense canopy of shade, harvested by hand, and dried as whole cherries. At the Guji Highland estate in Dambi Udo village, they preserve this tradition while using modern techniques to harness the complex flavors of coffee's origin. Sun drying on raised beds imparts vibrant, saturated fruit flavors in the cup reminiscent of ripe blueberries, dried dates, and cocoa.
Alex Stoffregen
Coffee Buyer & Quality Analyst
Frequently Asked Questions
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