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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | Huehuetenango, Guatemala
Concepción Huista
cherry | apple | creamy
Roast Level
light roast
The towering mountains of western Guatemala are home to some of the most interesting and high-quality coffees in all of Central America. This is certainly true of coffee from the CODECH cooperative, in the town of Concepción Huista. Between the high elevation, skilled processing, and rigorous quality control, these coffees pop with notes of cherry and apple and have a round, creamy body.
Alex Stoffregen
Coffee Buyer & Quality Analyst
02
Subscriber-Exclusive | Embu, Kenya
Ngarutua
blackberry | grapefruit | juicy
Roast Level
light roast
The Muthathai family, owners of Ngarutua Estate, have been growing coffee on the slopes of Mount Kenya since 1958. Today, Peterson and Purity Muthathai run the farm with the help of their children. Over the years, they have focused on retaining more value from the coffee production on their farm by investing in processing infrastructure and coordinating efforts with nearby small estates to improve quality and market access. Years of quality innovations have culminated in this big bodied coffee that has bright grapefruit acidity balanced by sweet, juicy blackberry flavors.
Alex Stoffregen
Coffee Buyer & Quality Analyst
Frequently Asked Questions
