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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single Origin | Nariño, Colombia
Borderlands
milk chocolate | almond | nectarine
Roast Level
light roast
In 2012, Catholic Relief Services launched the Borderlands project to connect coffee growers in Nariño, Colombia with the specialty market, offering farmers divided by conflict a new path to prosperity through working as a community. This collaboration unlocked the region’s quality potential and created lasting economic opportunities. The culmination of these efforts are in the cup: Sweet milk chocolate and almond flavors are balanced with a crisp citrus acidity and a nectarine-like finish.
Alex Stoffregen
Coffee Buyer & Quality Analyst
02
Subscriber-Exclusive | Cusco, Peru
Incahuasi
golden raisin | vanilla | almond
Roast Level
light roast
Irrevocably linked by their Inca heritage and focus on quality coffee production, coffee-producing communities are scattered throughout the Incahuasi Valley in Peru's southern Cusco region. At elevations ranging from 1,600 to 2,400 meters above sea level, these communities are thinly connected by limited road access through the harsh Andean landscape. The resulting coffee delivers flavors reminiscent of golden raisin, vanilla, and almond.
Jeff McArthur
Coffee Buyer & Quality Analyst
Frequently Asked Questions
