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Two 12 oz Single-Origin Bags

Single-Origin Subscription - Two Bags

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$37

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Exclusive Coffees
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Taste Your Way Around the World of Coffee

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Get discounts, exclusive coffees, free shipping, and a variety of seasonal coffees from partners around the world!

With the Two-Bag Single-Origin Subscription, you will receive two different freshly roasted coffees delivered straight to your door. Coffee selections rotate every two weeks. Two 12 oz bags total with each shipment.

Your credit card will be billed per shipment. Subscriptions begin the business day after your order is placed. Due to the seasonal nature of coffee, single-origin offerings may change without notice.

 

Coffees for the Week

Okoluu – Natural Sundried
1 x Okoluu – Natural Sundried
dark chocolate | berry | floral
Intango
1 x Intango
apricot | citrus | black tea
  • A

    Ann

    Verified Buyer

    “I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”

  • K

    Katie

    “I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”

  • S

    Sam

    Verified Buyer

    “First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”

  • M

    Madison

    Verified Buyer

    “I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”

  • S

    Steven

    Verified Buyer

    “Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”

  • Sustainably Sourced

  • Quality-Focused

  • B Corp Certified

  • Transparently Traded

  • Sustainably Sourced

  • Quality-Focused

  • B Corp Certified

  • Transparently Traded

Coffees For This Week

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01

Single-Origin | East Guji, Ethiopia

Okoluu – Natural Sundried

dark chocolate | berry | floral

Roast Level

light roast

As ripe coffee cherries dry slowly in the sun and breeze, their fruit and floral complexities deepen, enriching each coffee seed. This exceptional natural-sundried coffee comes from a group of small farms in the village of Okoluu. Sookoo Coffee, a family-owned coffee business, works closely with these growers, implementing meticulous sorting and drying protocols to achieve stunning coffee. This year’s Okoluu holds layers of berry flavors in balance with dark chocolate sweetness and a delicate floral finish.

Alex Stoffregen

Alex Stoffregen

Coffee Buyer & Quality Analyst

Process: Natural Sundried

Certifications: Kosher

Elevation: 2,000–2,100 meters

Variety: 74110, 74112, Ethiopia Landrace

Harvest Time: November 2024–January 2025

Available: Through mid-February 2026

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02

Subscriber-Exclusive | Karongi, Rwanda

Intango

apricot | citrus | black tea

Roast Level

light roast

Intango traces its roots back to a USAID-funded initiative that transformed Rwanda’s coffee industry. The PEARL project invested at every stage of production, laying the foundation for Rwanda’s specialty coffee sector. Counter Culture engaged early, mentoring local professionals, including Gilbert Gatali, who later purchased one of the first PEARL-constructed washing stations and founded Intango. Gilbert believes in coffee's potential to transform lives, and his passion for coffee and the people behind it is inspiring to witness. We taste notes of apricot, citrus, and black tea—a classic Rwanda profile that keeps us coming back year after year. 

Kyle Tush

Kyle Tush

Coffee Buyer & Quality Analyst

Process: Washed

Certifications: Kosher

Elevation: 1,500–2,000 meters

Variety: Bourbon Mayaguez 71 & 139, Jackson

Harvest Time: March 2025–May 2025

Available: Through mid-January 2026

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