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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | Las Sabanas, Nicaragua
Cinco de Junio
pear | dark chocolate | almond
Roast Level
light roast
Located in the department of Madriz, the Cinco de Junio cooperative is our oldest partnership in Nicaragua. Since we started buying from the group in 2009, economic and political conditions, as well as climate change, have forced the cooperative and its members to adjust their production practices to continue making the best coffee possible. Though their quality has, at times, wavered, their perseverance has not. This season’s lot delivers classic flavors of pear, dark chocolate, and almond.
Kyle Tush
Coffee Buyer & Quality Analyst
02
Subscriber-Exclusive | Embu, Kenya
Muriama Estate
blood orange | currant | hibiscus
Roast Level
light roast
Muriama estate, a reimagined second-generation coffee farm in Kenya, reflects the family’s commitment to progress. Founded in 1954 by Simon Ngariama with just 100 trees, the farm spent decades selling coffee cherries to the local cooperative. Since taking over, Simon’s son, Njogu, and his wife Esther have expanded the estate by planting more trees, investing in post-harvest processing equipment, and incorporating it as a private estate named Muriama, a blend of their surnames. The shift to processing their own coffee has allowed them to retain more value and market directly to international buyers, resulting in enhanced quality and transparency. This season's harvest has blood orange-like acidity that is balanced by jammy black currant and hibiscus tones.
Alex Stoffregen
Coffee Buyer & Quality Analyst
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