-
A
Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
-
K
Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
-
S
Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
-
M
Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
-
S
Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
-
![]()
Sustainably Sourced
-
![]()
Quality-Focused
-
![]()
B Corp Certified
-
![]()
Transparently Traded
![]()
Sustainably Sourced
![]()
Quality-Focused
![]()
B Corp Certified
![]()
Transparently Traded
Coffees For This Week
01
Single-Origin | Marcala, Honduras
Finca el Puente
almond | nougat | cocoa
Roast Level
light roast
We met Marysabel Caballero and Moisés Herrera, owners of Finca El Puente, in 2005. They have become like family to Counter Culture, and their constant pursuit of coffee perfection inspires us year after year. This year’s harvest has rich notes of nougat and cocoa, accented by an apricot acidity.
Katie Carguilo
Coffee Buyer & Quality Analyst
02
Subscriber-Exclusive | Oaxaca, Mexico
Pompilio Garcia Luna
dark chocolate | dried fruit | honey
Roast Level
light roast
Just outside the remote community of San Vicente Yogondoy, Pompilio Garcia Luna tends to a plot of the traditional coffee variety known as Pluma Hidalgo. This adaptation of the Typica varieties that were amongst the first coffee trees brought to the Americas thrives on the steep slopes and in the lush shade canopy of the rugged Sierra Sur mountain range. Pairing this variety with Pompilio’s meticulous cherry selection and processing results in a prime example of a top quality Oaxacan coffee. We taste notes of dark chocolate and dried fruit tied together with a honey-like sweetness.
Kyle Tush
Coffee Buyer & Quality Analyst
Frequently Asked Questions
You may Also Like
