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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | Colasay, Peru
La Viuda
black cherry | stone fruit | juicy
Roast Level
light roast
Coffees from the Jaén province’s southwestern districts have historically been bulked into large commodity blends, destined for anonymity. With crucial support from Origin Coffee Lab, our exporting partner, we started to dig deeper into these areas in 2019. What we found were small coffee-producing communities in and around the remote district of Colasay producing some of our favorite coffees in Peru. A blend of this year’s selections from those farms, La Viuda bursts with juicy notes of black cherry and stone fruit.
Kyle Tush
Coffee Buyer & Quality Analyst
02
Subscriber-Exclusive | South Kivu, Democratic Republic of the Congo
Buchiro
kiwi | lime | black tea
Roast Level
light roast
It’s rare to find a coffee of this caliber from the Democratic Republic of the Congo. Though the potential to produce such high-quality coffee exists throughout eastern Congo, the logistical challenges to bring these coffees to your cup are staggering. Located on the serene shores of Lake Kivu, this organic-certified lot comes from the Buchiro washing station, managed by the Muungano cooperative. Rich volcanic soils, old Bourbon varieties, and breathtaking elevations converge in this selection to bring vibrant flavors of kiwi, lime and black tea.
Kyle Tush
Coffee Buyer & Quality Analyst
Frequently Asked Questions
