Fast Forward

nutty | sweet | creamy

$18

Roast Level

medium roast

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Size

12 oz
24 oz
5 lb

One-Time Purchase

Enjoying fresh, delicious coffee should be a year-round affair. That's why Fast Forward is a curated blend of similar coffees from different harvest periods, ensuring you can savor the freshest flavors no matter the season. The ever-changing selection of organic coffees guarantees a delightful balance of nutty and sweet notes, wrapped in a creamy body that will leave you craving another cup.

: always in-season

always in-season

Coffee, just like any other produce, has its peak flavor season. We took a unique approach several years ago when we made the decision to prioritize taste and seasonality over stocking a static menu of coffees throughout the year. We created Fast Forward to capture the essence of the freshest, certified organic, smallholder farms in Latin America and Africa.

We take pride in ethically sourcing, carefully roasting, and expertly testing our coffee to ensure consistent quality and taste. When you choose Fast Forward, you’ll experience an ever-changing selection of the finest and freshest coffee. This elevated take on the classic breakfast blend profile will transform your morning routine into a blissful celebration of the best in-season coffees.

Whether you’re brewing with an auto-drip or an espresso machine, Fast Forward shines. We recommend 1 gram of coffee for every 17 grams of water for most brewing devices. Experiment with using more or less coffee to find the perfect brewing ratio for you. Check out our brewing guides to get the most out of your coffee.
: Harvest

Process: Washed

Certifications: Organic + Kosher
: We believe in paying more.

Since 2009, we have published an annual transparency report to serve as a blueprint for our green coffee purchasing practices and a response to chronically low prices in the coffee industry. We believe paying more for green coffee is an important investment in the long-term viability of our coffee-growing partners’ businesses and our supply.

$0 $4

$3.21 FOB (Free On Board)/lb - Our price for Fast Forward

$2.07 FOB/lb - Fair Trade Certified Minimum

$1.82 FOB/lb - Average C Market Price
: Select your coffee's roast date to see the blend components.

100% Incahuasi, Peru

50% Sipacapa, Guatemala

50% Finca Nueva Armenia, Guatemala

50% San Miguel, Guatemala

50% Finca Nueva Armenia, Guatemala

100% San Miguel, Guatemala

50% San Miguel, Guatemala

50% Mountain Harvest, Uganda

100% Codech, Guatemala

50% Cinco de Junio, Nicaragua

50% Nueva Llusta, Bolivia

50% Asuvim, Guatemala

50% Kabeywa, Uganda

Kabeywa, Uganda

50% Nueva Llusta, Bolivia

50% Cinco de Junio, Nicaragua

100% Nueva Llusta, Bolivia

100% Colasay, Peru

100% Incahuasi, Peru

100% Colasay, Peru

100% Los Santos, Peru

100% Ihuamaca, Peru

100% Valle Inca, Peru

100% Sipacapa, Guatemala

100% Adenisa, Guatemala

100% Sipacapa, Guatemala

100% San Miguel, Guatemala

100% San Marcos, Guatemala

100% Cinco de Junio, Nicaragua

100% La Golondrina, Colombia

100% Mt. Elgon, Uganda

100% Nueva Llusta, Bolivia

100% La Higuera, Peru

100% Los Santos, Peru
: All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favourite ways to highlight Big Trouble Single Origin coffee. Your brewing adventure starts here.

Cold Brew

Coffee: 200 Grams

Grind: medium-coarse

Water: 300 grams of filtered hot water (170ºF), 1,300 grams ambient temperature water

Ratio: 1:8

Coffee: 200 Grams

Grind: medium-coarse

Water: 300 grams of filtered hot water (170ºF), 1,300 grams ambient temperature water

Ratio: 1:8

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1: Soak Felt Filter

Soak felt filter in hot water for five minutes. Remove from water and squeeze dry.

2: Rinse Paper Filter

Add felt filter and paper filter to Toddy bucket. Make sure plug is fixed to bottom of the brewer. Rinse with warm water, then drain and replace plug.

3: Weigh Coffee

Weigh 200g of coffee and grind on medium-coarse setting, like kosher salt.

4: Add Coffee and Bloom

Add 300 grams of 170º water to bloom. Stir gently to ensure an even saturation of the coffee grounds. Let rest for three minutes.

5: Add Water and Refrigerate

Add 1,300 grams of room-temperature water to the brewer. Cover and place in the refrigerator for at least six hours.

6: Drain

Remove from refrigerator and remove the plug from the brewer. Let drain for several minutes.

7: Classic Cold Brew

The resulting brew is a concentrate and can be diluted to your preference with water or milk. For black cold brew, start with a dilution of one part concentrate to one part cold water. Add ice to your drink and enjoy!

8: At-home Iced Latte

For an at-home iced latte, try two ounces of cold brew to six ounces of your choice of milk. Add ice to your drink and enjoy!

Hario V60

Coffee: 30 Grams

Grind: medium-fine

Water: 500 grams of filtered hot water (200 F)

Ratio: 1:17

Time: 3:30-4:00 Min

Coffee: 30 Grams

Grind: medium-fine

Water: 500 grams of filtered hot water (200 F)

Ratio: 1:17

Time: 3:30-4:00 Min

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CLOSE RECIPE

1: Rinse Filter

Heat water to 200F. Place filter in V60 and rinse with hot water, discarding when finished.

2: Grind Coffee

Weigh 30g coffee and grind on medium fine setting, like table salt.

3: Add Grounds

Place coffee in filter, and shake to level grounds.

4: Bloom Grounds

Start a timer and pour 60g of water to wet all the coffee.

5: Begin Brewing

Wait 30 seconds and then pour water in circular motion to 200g.

6: Pour + Repeat

By 1:00 the water should have drained a centimeter, pour in a circular motion to 300g. Repeat this process every 30 seconds, until reaching a total weight of 500g.

7: Drain

The coffee should finish draining by 3:30-4:00.

8: Enjoy!