Tasting at Ten
Every Friday at 10 a.m., we stop what we’re doing and taste coffee together. You are invited to join us in this free and open-to-the-public tradition, Tasting at Ten, at any of our regional training centers. No coffee experience necessary. Coffees and brewing methods vary. Find your closest training center and join us to taste and learn about some exceptional coffees.
Ready to make cafe-quality coffee at home? Home Brew classes give you skills and knowledge to brew perfect coffee in your own kitchen. We’ll provide expert hands-on pour over brewing instruction, show you how to tailor your brew recipe and grind size, and offer advice in finding your perfect coffee(s). You’ll taste, brew, and take home some of our favorite tools of the trade. Open to the public; registration required.
To learn more, select the Training Center near you, below.
As the seasons change, so do the coffees available. Each month we offer the chance to cup our entire catalog of coffees so you can keep up with these changes. Coffee cupping experience is required. If you have never cupped coffee but would like to learn, we’d recommend signing up for our Cupping Fundamentals course before joining us for our Catalog Cupping.