Pacamara, a remarkable coffee variety from El Salvador, is the result of crossbreeding the local Pacas variety with Maragogipe, a variety known for its large bean size and outsized, punchy flavor. This unique hybrid is a hallmark of Salvadorian specialty coffee, and our partners at Cafenor have curated a stunning example of the variety's full potential. This coffee is a blend of both washed and honey-processed coffee and is brimming with vibrant fruit flavors. Look for notes of juicy stone fruit and red grapes rooted in deep chocolatey sweetness.