Single-Origin | Zumba, Ecuador

Los Charapanos


brown sugar | orange | graham

Roast Level

light roast

The highlands surrounding the town of Zumba host a patchwork of small coffee farms that grow delicious  varieties like Caturra, Typica and Bourbon. In this area, locals take pride in calling themselves “Charapanos,” a regional nickname inspired by a local species of ant that they describe as hardworking and steadfast. Such work ethic is evident in the quality of this coffee, which offers notes of brown sugar, orange, and graham cracker.
  • Sustainably-Sourced

  • Quality-Focused

  • B Corp Certified

  • Transparently Traded

Brew Guides