Single-Origin | Kayanza, Burundi

Mpemba – Natural Sundried


strawberry | citrus | cream

Roast Level

light roast


The Kazoza N’Ikawa cooperative in Mpemba, Burundi, is known for its commitment to quality coffee processing. In 2014, they began experimenting with an approach to natural processing with a singular focus on quality. At that time, high-quality naturals were uncommon in Burundi. Today, the cooperative’s consistent processing standards result in one of our favorite coffees that we taste from Burundi each year. This lot showcases notes of strawberry, citrus, and cream.

  • Sustainably-Sourced

  • Quality-Focused

  • B Corp Certified

  • Transparently Traded

Brew Guides