1: Rinse Filter

Place filter in Chemex and rinse with hot water, discarding when finished.

2: Weigh Coffee

Weigh 45g coffee and grind on medium-coarse setting, like kosher salt.

3: Add Coffee

Place ground coffee in filter, and shake to level.

4: Bloom Coffee

Start a timer and add 100g of water to wet all the coffee grounds.

5: Begin Brewing

Wait 30 seconds and then pour water in a circular motion to 200g.

6: Pour Water

By 1:00 the water should have drained a centimeter, pour in a circular motion to 300g.

7: Repeat

Repeat this process every 30 seconds, or as the water drains a centimeter, pouring water in a circular pattern until reaching a total weight of 750g.

8: Drain

The coffee should finish draining by 4:00 - 5:00.

9: Enjoy!

1: Weigh Coffee

Weigh 30g of coffee and grind on medium-fine setting, like table salt.

2: Rinse Filter

Heat water to 200ºF. Place filter in your pour-over device and rinse with hot water, discarding when finished.

3: Add Ice

Add 165g of ice to your carafe.

4: Add Coffee

Place the pour-over device back on your carafe, and add ground coffee.

5: Bloom Coffee

Start a timer and pour 30g of water to wet all the coffee grounds.

6: Begin Brewing

Wait 30 seconds and then pour water in a circular motion to 100g.

7: Pour Water

By 1:00, the water should have drained about one centimeter. Pour in a circular motion to 200g.

8: Repeat

Repeat this process every 30 seconds, or as the water drains a centimeter, pouring water in a circular pattern until reaching a total weight of 335g.

9: Enjoy!

Pour over more ice and enjoy!