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For Perennial we use certified organic coffees from some of our longest-standing partnerships. We then roast to bring out juicy fig notes, sweet dark chocolate flavors, and a heavier mouthfeel to the cup.
We believe sustaining relationships is fundamental to coffee quality and helps us work toward a more equitable coffee industry. In 2023, 91.7% of our coffee came from producers we worked with for five or more years, and 19% from producers we worked with for 15 or more years! Our commitment doesn’t stop at the source: every year, we host hundreds of baristas and coffee lovers at our 12 training centers, sharing how to brew these carefully sourced coffees to perfection.
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Harvest
Process: Washed
Certifications: Organic + Kosher
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We believe in paying more.
Since 2009, we have published an annual transparency report to serve as a blueprint for our green coffee purchasing practices and a response to chronically low prices in the coffee industry. We believe paying more for green coffee is an important investment in the long-term viability of our coffee-growing partners’ businesses and our supply.
$0 $5$4.16 FOB (Free on Board)/lb - Our price for Perennial
$2.60 FOB/lb - Fair Trade Certified Minimum
$2.23 FOB/lb - Average C Market Price
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Select your coffee's roast date to see the blend components.
40% La Golondrina, Colombia
60% Cinco de Junio, Nicaragua
40% La Golondrina, Colombia
60% Asuvim, Guatemala
40% La Golondrina, Colombia
60% Nueva Llusta, Bolivia
60% Valle Inca, Peru
40% La Golondrina, Colombia
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All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favourite ways to highlight Big Trouble Single Origin coffee. Your brewing adventure starts here.
Hario V60
Coffee: 30 Grams
Grind: medium-fine
Water: 500 grams of filtered hot water (200 F)
Ratio: 1:17
Time: 3:30-4:00 Min
Coffee: 30 Grams
Grind: medium-fine
Water: 500 grams of filtered hot water (200 F)
Ratio: 1:17
Time: 3:30-4:00 Min
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1: Rinse Filter
Heat water to 200F. Place filter in V60 and rinse with hot water, discarding when finished.
2: Grind Coffee
Weigh 30g coffee and grind on medium fine setting, like table salt.
3: Add Grounds
Place coffee in filter, and shake to level grounds.
4: Bloom Grounds
Start a timer and pour 60g of water to wet all the coffee.
5: Begin Brewing
Wait 30 seconds and then pour water in circular motion to 200g.
6: Pour + Repeat
By 1:00 the water should have drained a centimeter, pour in a circular motion to 300g. Repeat this process every 30 seconds, until reaching a total weight of 500g.
7: Drain
The coffee should finish draining by 3:30-4:00.
8: Enjoy!
Automatic Brewer
Coffee: 63 Grams
Grind: medium-coarse
Water: 1 litre of water
Ratio: 1:16
Coffee: 63 Grams
Grind: medium-coarse
Water: 1 litre of water
Ratio: 1:16
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1: Add Water
Weigh 1,000 grams of water and add to the brewer’s reservoir.
2: Grind Coffee
Weigh 63g coffee and grind on a medium-coarse setting, slightly finer than kosher salt.
3: Add Grounds
Place the coffee filter in the brew basket and add ground coffee. Place the carafe and basket back under the brewer’s shower head.
4: Begin Brewing
Toggle the brew switch to start the brewing process.
5: Enjoy!
Wait for the brew cycle to finish completely and enjoy!
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Sustainably-Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Sustainably-Sourced
Quality-Focused
B Corp Certified
Transparently Traded