Perennial

Name: Perennial
Brand: Counter Culture Coffee - Retail
Price: 26.0 USD
Availability: OutOfStock

fig | cocoa nibs | full-bodied

Roast Level

medium dark roast

For more than 30 years, Counter Culture has built lasting relationships with people who share our vision for quality and sustainability. These partnerships ensure that coffee can flourish for years to come.

Perennial is a certified organic blend of coffees from some of our longest-standing producer relationships. With a full-bodied profile and rich notes of juicy fig and sweet dark chocolate, this coffee embodies the depth of the partnerships that make it possible.

Great coffee thrives on strong relationships. In 2025, 80% of our coffee came from producers we’ve partnered with for more than five years, and 30% came from those we’ve worked with for 15 years or more. We taught 3,394 students at our training centers, ensuring coffee’s future is in knowledgeable hands. This longevity reflects our belief that investing in people at every level—from farm to café—creates a better coffee industry.

Through our giving program, Bloom, we set aside 1 cent for every pound of coffee we sell to fund sustainability initiatives in cafés. With Perennial, we increase the Bloom contribution to $1 per pound! That means every box supports impactful projects that sustain coffee communities nationwide.

All of our coffees can be brewed in various ways, designed for your perfect morning. Try these recipes to highlight each coffee's flavor profile. Your brewing adventure starts here.

Hario V60

Coffee: 30 Grams

Grind: medium-fine

Water: 500 grams of filtered hot water (200 F)

Ratio: 1:17

Time: 3:30-4:00 Min

Coffee: 30 Grams

Grind: medium-fine

Water: 500 grams of filtered hot water (200 F)

Ratio: 1:17

Time: 3:30-4:00 Min

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1: Rinse Filter

Heat water to 200F. Place filter in V60 and rinse with hot water, discarding when finished.

2: Grind Coffee

Weigh 30g coffee and grind on medium fine setting, like table salt.

3: Add Grounds

Place coffee in filter, and shake to level grounds.

4: Bloom Grounds

Start a timer and pour 60g of water to wet all the coffee.

5: Begin Brewing

Wait 30 seconds and then pour water in circular motion to 200g.

6: Pour + Repeat

By 1:00 the water should have drained a centimeter, pour in a circular motion to 300g. Repeat this process every 30 seconds, until reaching a total weight of 500g.