Asociación de Caficultores Miguelenses (ACMI) was founded in 2011 with help from ANACAFE, the domestic institution for coffee technical assistance, and the financial support of USAID. ACMI represents 462 farmers from 17 different villages surrounding San Miguel. The association provides farmers with agronomic assistance, warehousing, sample roasting and cupping facilities, as well as marketing support. Farmers process their coffee on the farm and deliver dried coffee in parchment to a centralized warehouse in San Miguel before being shipped to Guatemala City where lots receive final dry milling, sorting and preparation for export.

The ACMI group recognized the need for local economic opportunities that were alternatives to the dominant mining industry that was damaging the environment and human health. The group is also committed to continually transitioning a larger percentage of producers to organic production. In the next two years, roughly half of the farmers are expected to be certified organic.

ACMI is one of 15 producer organizations that deliver coffee to the primary cooperative, Manos Campesinas. Supporting 13 associations and 2 cooperatives from various regions in Guatemala— representing over 1,400 individual farmers, of which roughly 300 are women—Manos Campesinas provides on-the-ground expertise to farmers and is responsible for exporting their coffee to buyers around the world, including Counter Culture.