-
Asociación de Caficultores Miguelenses (ACMI) was founded in 2011 with help from ANACAFE, the domestic institution for coffee technical assistance, and the financial support of USAID. ACMI represents 462 farmers from 17 different villages surrounding San Miguel. The association provides farmers with agronomic assistance, warehousing, sample roasting and cupping facilities, as well as marketing support. Farmers process their coffee on the farm and deliver dried coffee in parchment to a centralized warehouse in San Miguel before being shipped to Guatemala City where lots receive final dry milling, sorting and preparation for export.
The ACMI group recognized the need for local economic opportunities that were alternatives to the dominant mining industry that was damaging the environment and human health. The group is also committed to continually transitioning a larger percentage of producers to organic production. In the next two years, roughly half of the farmers are expected to be certified organic.
ACMI is one of 15 producer organizations that deliver coffee to the primary cooperative, Manos Campesinas. Supporting 13 associations and 2 cooperatives from various regions in Guatemala— representing over 1,400 individual farmers, of which roughly 300 are women—Manos Campesinas provides on-the-ground expertise to farmers and is responsible for exporting their coffee to buyers around the world, including Counter Culture.
San Miguel Ixtahuacán (EESH-tah-wah-KAN) is the town where ACMI is based in, which is in the department of San Marcos, Guatemala. Farmers here belong to the Mayan Mam indigenous group, so they speak the Mayan language "Mam". Historically this area had a large mining culture, Guatemala’s largest gold mine is located here, however the community also has a strong desire to be a part of good environmental practices. Though there was likely coffee in this part of the country in the '90s, other economic activities took precedence, and it is only in the last few years that coffee cultivation has returned and started to thrive.
-
Harvest
Process: Washed
Certifications: Organic + Kosher
Elevation: 1,600–2,100 meters
Variety: Caturra, Bourbon, and Catuaí
Harvest Time: November 2024–April 2025
Available: Through mid-August 2025
-
San Miguel, Manos Campesinas
Length of Partnership
1995 2013 202513 years
Location
-
We believe in paying more.
Since 2009, we have published an annual transparency report to serve as a blueprint for our green coffee purchasing practices and a response to chronically low prices in the coffee industry. We believe paying more for green coffee is an important investment in the long-term viability of our coffee-growing partners’ businesses and our supply.
$0 $5$4.72 FOB (Free on Board)/lb - Our price for San Miguel
$4.10 FOB/lb - Fair Trade Certified Minimum
$3.50 FOB/lb - Average C Market Price
-
Sustainably-Sourced
-
Quality-Focused
-
B Corp Certified
-
Transparently Traded
Sustainably-Sourced
Quality-Focused
B Corp Certified
Transparently Traded

