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Single-Origin Gift Subscription – One Bag

$19

Taste Your Way Around the World of Coffee

One 12 oz bag of seasonal, fresh-roasted coffee selected every four weeks by our Coffee Department and delivered directly to you. One bag total with each shipment. This selection is the same as one of our two-bag Single-Origin Subscription selections. 

Please note: “Quantity” indicates the number of bags per shipment and not duration. You may end shipments whenever you like from your subscription dashboard.

  • A

    Ann

    Verified Buyer

    “I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”

  • K

    Katie

    Verified Buyer

    “I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”

  • S

    Sam

    Verified Buyer

    “First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”

  • M

    Madison

    Verified Buyer

    “I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”

  • S

    Steven

    Verified Buyer

    “Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”

  • Sustainably Sourced

  • Quality-Focused

  • B Corp Certified

  • Transparently Traded

  • Sustainably Sourced

  • Quality-Focused

  • B Corp Certified

  • Transparently Traded

Coffees For This Week

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01

SINGLE-ORIGIN | Kayanza, Burundi

Mpemba

clementine | honey | tea-like

Roast Level

light roast

The village of Mpemba, a tiny and tranquil hamlet tucked into the rolling hills of Burundi’s Kayanza province, is home to the Kazoza N’Ikawa cooperative. In the Kirundi language, Kazoza N’Ikawa translates to “the future is coffee”—a name hinting at the commitment to quality exemplified by its members. The coffees we buy from the co-op are not only our favorites from Burundi but across the entire region. This washed lot exhibits all of the hallmarks that make Burundian coffees so unique. Look for juicy top notes of clementine intermingled with flavors of honey and a tea-like body.

Kyle Tush

Kyle Tush

Coffee Manager

Process: Washed

Certifications: Kosher

Elevation: 1,780–2,000 meters

Variety: Bourbon, Mbirizi, Jackson

Harvest Time: April 2023–July 2023

Available: Through mid-April 2024

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02

Subscriber-Exclusive | San Ignacio, Peru

Alto Ihuamaca

milk chocolate | caramel | green grape

Roast Level

light roast

Alto Ihuamaca is one of the five coffee-producing communities which makes up Valle del Santuario, one of our most tenured single origin products. During our selection process for Valle del Santuario, we often taste coffees separated by specific communities or farms. This year, a small lot from five producers in Alto Ihuamaca caught our attention, evoking memories of the flavors that initially sparked our interest in this remote area way back in 2007. We reserved this special lot exclusively for our subscribers, some of whom have been exploring coffees from this region with us since the beginning. This is a deeply sweet coffee highlighted by notes of milk chocolate and caramel with a crisp acidity reminiscent of green grapes.

Kyle Tush

Kyle Tush

Coffee Manager

Process: Washed

Certifications: Organic, Kosher

Elevation: 1,800–2,200 meters

Variety: Bourbon, Pache, Caturra, Catimor

Harvest Time: July 2023-September 2023

Available: Through mid-March 2024

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