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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | Embu, Kenya
Guchienda
blackberry | nectarine | cherry
Roast Level
light roast
Coffee is a family tradition at Guchienda estate. Esther Wanjiku Kamau and her sons, Edwin and Benson Mati, have turned this third-generation farm into an award-winning producer of exceptional coffee. This lot is sweet and bright with notes of blackberry and nectarine—reminiscent of summer’s ripest fruits.
Alex Stoffregen
Coffee Buyer & Quality Analyst
02
Subscriber-Exclusive | Acatenango, Guatemala
Finca La Hermosa - Orange Bourbon Variety
plum | cherry | milk chocolate
Roast Level
light roast
Finca La Hermosa is a long-dreamed-of farm with humble beginnings. In 2010, knowing the potential of Acatenango's volcanic soil, Claudia Abril and Max Perez began transforming an abandoned parcel with no electricity or water into a thriving business. Today, this land produces Cup of Excellence-winning coffees and boasts a small poultry farm and a quality lab as well. Among the fields of traditional organic coffee, there is a trial plot of over 30 rarer varieties, such as Pacamara and Orange Bourbon. Orange Bourbon is a color mutation of the classic Bourbon variety, producing orange-ripening cherries instead of the typical red. What we love about this cup is the subtle brightness of dark stone fruits like cherry and plum, rounded out by a creamy milk-chocolate sweetness.
Rachel Keen
Coffee Buyer & Quality Analyst
Frequently Asked Questions
