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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | Acatenango, Guatemala
Finca La Hermosa - Pink Bourbon Variety
red plum | milk chocolate | balanced
Roast Level
light roast
Born and raised among coffee plantations, Max Pérez understood both the risks and potential of the coffee industry long before starting a farm. Driven to “make their coffee dreams come true,” he and his wife, Claudia, founded Finca La Hermosa in 2010. Situated on the slopes of the Acatenango volcano, the coffee farm benefits from fertile soils that nurture a diverse range of coffee varieties. This lot is a separation of their Pink Bourbon, exhibiting bright red plum flavors balanced by milk chocolate sweetness.
Kyle Tush
Coffee Buyer & Quality Analyst
02
Subscriber-Exclusive | Santa Ana, El Salvador
Finca Santa Elena – Pacamara Honey
green apple | tangerine | creamy
Roast Level
light roast
Pacamara originated in El Salvador by crossbreeding the local Pacas variety with Maragogipe, a cultivar known for its large seeds and bold fruit flavors. This distinctive hybrid has become synonymous with high cup quality in the country and remains a staple of Salvadoran specialty coffee. Fernando Lima of Finca Santa Elena, honey processed his Pacamara variety selection this year. Halfway between a washed and natural processed coffee, this honey processed lot maintains the variety character of Pacamara while enhancing its fruit qualities. Lively tangerine and green apple flavors are softened by a sweet creaminess that rounds out the cup.
Alex Stoffregen
Coffee Buyer & Quality Analyst
Frequently Asked Questions
