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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | Karnataka, India
Gundikhan Estate
tamarind | chocolate | clove
Roast Level
light roast
Gundikhan Estate, despite its modern approaches, feels historic. It is owned by passionate wildlife enthusiast Saif Ulla, who prioritizes harmony between humans and nature. Saif’s agricultural vision promotes biodiversity in an area exceptionally rich in species, including the neighboring Bhadra Tiger Reserve. The result is a feel-good coffee with sweet notes of tamarind, chocolate, and clove.
Katie Carguilo
Coffee Buyer & Quality Analyst
02
Subscriber-Exclusive | Acatenango, Guatemala
Finca La Hermosa - Pacamara Variety
green apple | honeydew | creamy
Roast Level
light roast
Finca La Hermosa began in 2010 as an abandoned parcel on the slopes of the Acatenango volcano, with no water or electricity. Today it's a thriving family farm run by Claudia and Max, whose resourcefulness and dedication to sustainability and quality have earned them multiple Cup of Excellence placements. Planted alongside the larger lots that go into our year-round products like Fast Forward are 32 varieties not often seen in Guatemala. Among those is Pacamara, a cross of Pacas and Maragogipe developed in El Salvador, where it dominates the national Cup of Excellence. Grown in Acatenango's volcanic soil, the variety shows similar brilliance here: complex notes of ripe honeydew and bright green apple, carried by a creamy body that ties the cup together.
Kyle Tush
Coffee Buyer & Quality Analyst
Frequently Asked Questions
