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Single-Origin | Nariño, Colombia

Yacuanquer

pear | almond | sweet

Roast Level

light roast

The town of Yacuanquer is relatively new to coffee production, but there’s nothing entry-level about their product. The area’s historically cool climate has recently changed to conditions suitable to grow specialty coffee. This coffee is produced by 19 farmers in Yacuanquer working with Toldopamba Coffee. The farmers’ dedication to quality coupled with Toldopamba’s technical assistance produces a delightful cup laden with sweet notes of pear and almond.

(Pronunciation: yah-kwan-CARE)

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Coffee cultivation is relatively new to Yacuanquer. Smallholder farmers in Yacuanquer were growing beans until around 20 years ago, when the climate changed and became more hospitable to tropical plants, like coffee. An opportunity blossomed and a new generation of coffee producers was born.

This coffee comes to us by way of Toldopamba Coffee. A few years ago, the owners of Toldopamba were contacted by coffee producer in Yacuanquer named Carlos Estrada. Carlos was seeking help marketing his coffee and connecting with buyers willing to pay premiums for the quality he was producing. After a few seasons consulting with Carlos, Toldopamba made a big push to work with a group of farmers in the region, purchasing lots and sorting them by quality. Recently, they hosted a fertilization workshop with the group led by an agronomic engineer, facilitating the exchange of technical knowledge and improved practices amongst the producers.

  • Sustainably-Sourced

  • Quality-Focused

  • B Corp Certified

  • Transparently Traded

  • Sustainably-Sourced

  • Quality-Focused

  • B Corp Certified

  • Transparently Traded

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