Hey Check out our February featured coffee—Kigoma from Huye, Rwanda!
NewForty-Six
Forty-Six 12 oz bag

Forty-Six

$15.25 | 12 oz bag – subscription plans available from $15.25 $13.73 | 12 oz bag / week

Reclaiming dark roasts from the realm of less-than-great coffee, we take some of our best and roast them with care in Forty-Six to create something complex, sweet, clean, smoky, and nuanced. This coffee was originally recipe #46; hence the name.

Forty-Six 12 oz bag
One Time Purchase:
Choose a Subscription Plan:
QUANTITY

Tasting Notes

Dark Chocolate
Smoky
Full-Bodied

Roast Level

?
DARK 0 25 50 75 LIGHT 100 52

Process

Natural Sundried
Natural Sundried
Washed
Washed
Pulp Natural
Pulp Natural
Experimental
Experimental

Notes

Blend Components: 40% San Fernando, Peru / 40% Huabal, Peru / 20% Hailu Batiyu Natural, Ethiopia
Availability: Year-Round

Story

Coffee blends need to change in order to stay the same. In order to maintain a particular flavor profile, you have to monitor the flavors of the component coffees and roasts in the blend. We do that with singular focus, identifying the flavors that make Forty-Six delicious, finding freshly harvested coffees that have those flavors, and bringing them together in an intentional way.

In 2007, we were able to certify Forty-Six as organic, adding the dimension of sustainability to its attributes.