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Forty-Six

$15.25 | 12 oz bag – or subscribe and get 10% off

Reclaiming dark roasts from the realm of less-than-great coffee, we take some of our best and roast them with care in Forty-Six to create something complex, sweet, clean, smoky, and nuanced. This coffee was originally recipe #46; hence the name.

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Tasting Notes

Dark Chocolate
Smoky
Full-Bodied

Roast Level

?
DARK 0 25 50 75 LIGHT 100 52

Process

Natural Sundried
Natural Sundried
Washed
Washed
Pulp Natural
Honey
Experimental
Experimental

Notes

Blend Components: 60% Sipacapa, Guatemala / 20% Kabeywa Natural, Uganda / 20% Chema, Uganda
Availability: Year-Round

Story

Coffee blends need to change in order to stay the same. In order to maintain a particular flavor profile, you have to monitor the flavors of the component coffees and roasts in the blend. We do that with singular focus, identifying the flavors that make Forty-Six delicious, finding freshly harvested coffees that have those flavors, and bringing them together in an intentional way.

In 2007, we were able to certify Forty-Six as organic, adding the dimension of sustainability to its attributes.