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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | Timbio, Colombia
La Golondrina
milk chocolate | cherry | nut
Roast Level
light roast
La Golondrina is a testament to the power of partnership. The Orgánica cooperative, renowned for their unwavering commitment to sustainability, has produced our La Golondrina offering since 2007. Our most popular single-origin, this coffee has captured the hearts of our customers. La Golondrina showcases quintessential Colombian coffee flavors, featuring a harmonious balance of zesty cherry, rich milk chocolate, and delightful nutty notes.
Katie Carguilo
Coffee Manager
02
Single-Origin | Caranavi, Bolivia
Finca Virgen de Copacabana
milk chocolate | raisin | nougat
Roast Level
light roast
Amid the dense, tropical Yungas rainforest and poised between two rivers, Finca Virgen de Copacabana perseveres through a notoriously difficult place to produce and export high-quality coffee. Neighboring the ecological preserve and park at Alto Beni, this coffee farm coexists with some of Bolivia’s most lush and remote biosphere. For more than 20 years owner Maria Nidia continues to pursue quality and sustainability by investing in new coffee varieties and processing equipment as well as inspiring the next generation of young coffee professionals. Look for notes of milk chocolate, raisin and nougat.
Jeff McArthur
Coffee Manager
Frequently Asked Questions
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