Slow Motion – Decaf

molasses | cocoa | smooth

$19

Roast Level

medium roast

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Size

12 oz
24 oz
5 lb

One-Time Purchase

Slow down and savor a cup of coffee, simply because it’s delicious. We pay extra attention to our decaf coffee because you deserve a flavorful, full-bodied cup without the caffeine kick. With notes of molasses and cocoa, Slow Motion is equally delicious as any of our caffeinated coffees.

Decaffeination: Swiss Water Process unless otherwise noted.

: We pay extra attention to decaf because we know people love it solely for its flavor.

The coffees in Slow Motion are decaffeinated using the water process, a chemical-free process that uses water and custom carbon filters to separate and remove the caffeine from green, or unroasted, coffee.

Slow Motion’s coffees are sourced from certified organic partners in Latin America and shipped directly to a plant for storage and decaffeination. We have small amounts decaffeinated and shipped to us at a time, which keeps Slow Motion the product tasting fresh. The resulting cup is sweet and complex: the equal of any caffeinated coffee.

Slow down. Enjoy a cup of coffee, simply because it's delicious.
: We believe in paying more.

Since 2009, we have published an annual transparency report to serve as a blueprint for our green coffee purchasing practices and a response to chronically low prices in the coffee industry. We believe paying more for green coffee is an important investment in the long-term viability of our coffee-growing partners’ businesses and our supply.

$0 $4

$3.18 FOB (Free On Board)/lb - Our price for Slow Motion – Decaf

$2.07 FOB/lb - Fair Trade Certified Minimum

$1.82 FOB/lb - Average C Market Price
: Select your coffee's roast date to see the blend components.

50% Decaf ASDECAFE, Guatemala

50% Decaf Codech, Guatemala

100% Decaf ASDECAFE, Guatemala

Decaf APU, Peru

100% Decaf Codech, Guatemala

100% Decaf La Voz Swiss Water, Guatemala

50% Decaf Cenfrocafe, Peru

50% Decaf Capucas, Honduras

100% Decaf Cenfrocafe, Peru

50% Decaf La Voz, Guatemala

50% Decaf Cenfrocafe, Peru

50% Decaf La Voz, Guatemala

50% Decaf Swiss Water Process, Peru

50% Decaf CODECH, Guatemala

50% Decaf Swiss Water Process, Peru

100% Decaf Mountain Water Process, Mexico
: All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favourite ways to highlight Big Trouble Single Origin coffee. Your brewing adventure starts here.

Espresso

Coffee: 18 Grams

Grind: extra-fine

Ratio: 1:11

Coffee: 18 Grams

Grind: extra-fine

Ratio: 1:11

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1: Grind Coffee

Using an espresso grinder, grind your coffee very fine. Weigh your ground espresso and adjust the dose to ensure accuracy. We recommend dosing within 0.2 grams of the target weight.

2: Distribute Coffee

Distribute your espresso to ensure a level, even brew bed.

3: Tamp Coffee

Tamp your espresso. Make sure that your tamper is level and that you apply force evenly. Press down until you feel resistance from the counter.

4: Clean Station

Clear a small amount of water through your grouphead, ensuring its cleanliness. Wipe your driptray clean.

5: Begin Extraction

Insert the portafilter and position your scale and cup on the driptray. Begin extraction. Stop the shot when the scale reads a few grams less than your desired brew weight. Check the time of your shot. If it is less than 25 seconds,consider making your grind finer. If it is more than 35 seconds, consider making your grind coarser.

6: Adjust and Enjoy!

Remove the espresso puck from the portafilter. Wipe the portafilter basket clean, rinse the grouphead, and lock the portafilter back into place. Taste your espresso. If it tastes overwhelmingly sour, consider making your grind finer and/or extending your brew ratio, up to 1:2.5 parts coffee to water. If it is overwhelmingly harsh and bitter, consider making your grind coarser and/or reducing your brew ratio, making the shot as concentrated as 1:1.5 parts coffee to water. Enjoy your espresso on its own, or use it as the base for your favorite milk drink!

Automatic Brewer

Coffee: 63 Grams

Grind: medium-coarse

Water: 1 litre of water

Ratio: 1:16

Coffee: 63 Grams

Grind: medium-coarse

Water: 1 litre of water

Ratio: 1:16

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1: Add Water

Weigh 1,000 grams of water and add to the brewer’s reservoir.

2: Grind Coffee

Weigh 63g coffee and grind on a medium-coarse setting, slightly finer than kosher salt.

3: Add Grounds

Place the coffee filter in the brew basket and add ground coffee. Place the carafe and basket back under the brewer’s shower head.

4: Begin Brewing

Toggle the brew switch to start the brewing process.

5: Enjoy!

Wait for the brew cycle to finish completely and enjoy!