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New York Training Center
 
New York Training Center
Our regional training centers are three-dimensional spaces dedicated to cutting-edge coffee education and community engagement. Each training center serves not only as a regional focal point for professional coffee education and industry innovation, but also as a hub of taste exploration and cultural exchange.
 
Furnished with state-of-the-art equipment and staffed by our world-class coffee educators, our training centers make up a closely connected network of classrooms for our Counter Intelligence coffee education curriculum, which consists of a variety of focused labs, classes, and seminars. Our training centers also provide the perfect environments for our ongoing series of public Friday Coffee Cuppings and community events.
 
376 Broome Street
New York, NY 10013
917.202.8103
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Related Updates:
We're overwhelmed with pride and gratitude by the many, many amazing shops offering our coffees on The Daily Meal's 50 Best Coffee Shops list. Our coffee is served at 16 out of 50—including 5 in the  top 10! These awesome shops made the list: Everyman Espresso (#1), Ultimo Coffee (#4),...
Theme They ain’t what they Llusta be These coffees should taste familiar, but pay attention! Take notes! Today’s tasting is the last hurrah for Toscano as portrayed by Nueva Llusta from Bolivia and Haru in the role of Apollo. Just Wednesday we began roasting and selling new versions of...
Next week, hard-working, super-talented coffee professionals from around the country—including our very own 2014 regional winners—will compete in the 2014 US Brewers Cup and Barista competitions (Seattle, April 24–27). In January, Mid-Atlantic sales rep Jonathan Bonchak won the 2014...
Attention Coffee Professionals: Please join us for our new Pro Dev series on Wednesday, April 30, at 3:00 p.m., at any of our Training Centers for a survey discussion of what is currently huge news regarding systematic changes to the coffee market in Nyeri, Kenya. Despite the relative radio...
Together with the crew from Nuova Simonelli, four-time Irish Barista Champion Colin Harmon will introduce, demonstrate, and discuss the brand-new Mythos One espresso grinder, with Clima Pro technology. Is this grinder the future of espresso?Does temperature in grinding really make a difference?...
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