Cupping Fundamentals Lab

Cupping Fundamentals

Developing  a palate is an essential practice for coffee evaluation. Cupping Fundamentals introduces the coffee professional to cupping, a standardized way of assessing coffee. The lab provides an overview of the uses and history of cupping, as well as common terminology and protocol guidelines. Cupping Fundamentals also includes a primer on the human ability to process complex information through sensory perception.

*Brewing Science is a prerequisite for this lab. Contact your local rep for more information.