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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | Mount Elgon, Uganda
Mountain Harvest
citrus | ginger | molasses
Roast Level
light roast
Mountain Harvest is a beacon of change in Uganda's coffee sector, championing quality, sustainability, and equity for farmers. Since partnering in 2018, we've witnessed the remarkable evolution of their impact initiatives, resulting in coffees we love drinking and progress we're proud to support. This year’s offering, a blend from farms on Mount Elgon, sings with notes of citrus, ginger, and molasses.
Katie Carguilo
Coffee Buyer & Quality Analyst
02
Subscriber-Exclusive | La Plata, Huila, Colombia
Bijao
berry | chocolate | red grape
Roast Level
light roast
Huila is a rare origin for us—most of the Colombian coffees we buy come from long-term partners in the regions of Nariño and Cauca, but this year we began exploring Huila's slightly offset harvest cycle to source fresher coffee for our 100% Colombian product: Gradient. What started as a logistical curiosity led us to Bijao, a group of small producers near the community of La Plata whose name comes from a native plant traditionally used to wrap tamales. While this coffee was originally destined for a blend, its unique profile, with confectionery layers of chocolate, mixed berries, and red grape, made us want to highlight it as an exclusive offering for our single-origin subscribers.
Alex Stoffregen
Coffee Buyer & Quality Analyst
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