Coffee Archive
Why does our single-origin menu change throughout the year? Because coffee, like any crop, is seasonal! Coffee grows in the tropics and is sourced from the Northern and Southern Hemisphere. With different seasons on each side of the Equator, some country’s harvest coffee while other nations are see the first signs of fruit on their coffee plants. We strive to offer coffee at its freshest, which results in changes to our menu dependent on the time of year.
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Single-Origin | Nariño, Colombia
Urcunina
dried fruit | caramel | chocolate
light roast
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Single-Origin | Nariño, Colombia
Urcunina - Anaerobic Honey
plum | red grape | syrupy
light roast
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Single-Origin | San Ignacio, Peru
Valle Del Santuario
toffee | vanilla | dried fruit
light roast
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Single-Origin | Cusco, Peru
Valle Inca
golden raisin | nougat | creamy
light roast
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Single-Origin | Nariño, Colombia
Yacuanquer
pear | almond | sweet
light roast
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Subscriber-Exclusive | Colasay, Peru
Yonal Fernandez
raisin | chocolate | brown sugar
light roast