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Bolivia is notoriously difficult to buy and export high-quality coffee. To begin with, the country exports a relatively tiny amount compared to its neighbors, but one of the biggest challenges is transportation. From the farm to the dry mill to shipping in a timely fashion—and at the right humidity level—getting this coffee to us is no small feat.
Those who know and love Bolivian coffees from this region know of the challenges of trucking up the mountains on the "Death Road of Coroico" to the dry, high-altitude city of El Alto. While the road has seen improvements in recent years and an alternate route now bypasses it, travelers still face significant difficulties and risks.
CENAPROC (Central Asociados de Productores de Café) was founded in 1992 and is one of the most recognized cooperatives in the region. Currently, the cooperative has approximately 40 members from three main areas near Caranavi: Nueva Llusta, Nueva Canaan, and Libertador. We have been purchasing from the cooperative in Bolivia since 2004, making this our longest-running relationship in South America.
The cooperative continues to raise its quality standards with the construction of its first dry-milling facility in El Alto. This allows them to have more control over how they store their coffee before it is processed for export. Over the long term, this will be more cost-effective and enable their QC team to better relay quality feedback to CENAPROC’s members. This allows any quality concerns to be addressed early in the season, setting the stage for better coffee and timely exports.
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Harvest
Process: Washed
Certifications: Organic, Kosher
Elevation: 1,500–1,800 masl
Variety: Typica and Caturra
Harvest Time: May 2025–October 2025
Available: Through early June 2026
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CENAPROC
Length of Partnership
1995 2004 202623 years
Location
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We believe in paying more.
Since 2009, we have published an annual transparency report to serve as a blueprint for our green coffee purchasing practices and a response to chronically low prices in the coffee industry. We believe paying more for green coffee is an important investment in the long-term viability of our coffee-growing partners’ businesses and our supply.
$0 $6$4.75 FOB (Free on Board)/lb - Our price for Nueva Llusta
$4.12 FOB/lb - Fair Trade Certified Minimum
$3.52 FOB/lb - Average C Market Price
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All of our coffees can be brewed in various ways, designed for your perfect morning. Try these recipes to highlight each coffee's flavor profile. Your brewing adventure starts here.
Chemex
Coffee: 45 grams
Grind: medium-coarse
Water: 750 grams of filtered hot water (200 F)
Ratio: 1:17
Time: 3:00 Min
Coffee: 45 grams
Grind: medium-coarse
Water: 750 grams of filtered hot water (200 F)
Ratio: 1:17
Time: 3:00 Min
VIEW FULL RECIPE
CLOSE RECIPE
1: Rinse Filter
Place filter in Chemex and rinse with hot water, discarding when finished.
2: Weigh Coffee
Weigh 45g coffee and grind on medium-coarse setting, like kosher salt.
3: Add Coffee
Place ground coffee in filter, and shake to level.
4: Bloom Coffee
Start a timer and add 100g of water to wet all the coffee grounds.
5: Begin Brewing
Wait 30 seconds and then pour water in a circular motion to 200g.
6: Pour Water
By 1:00 the water should have drained a centimeter, pour in a circular motion to 300g.
7: Repeat
Repeat this process every 30 seconds, or as the water drains a centimeter, pouring water in a circular pattern until reaching a total weight of 750g.
8: Drain
The coffee should finish draining by 4:00 - 5:00.
9: Enjoy!
Flash Brew
Coffee: 30 Grams
Grind: medium-fine
Water: 335 grams of filtered hot water (200 F)
Ratio: 1:11
Time: 1:00 Min
Coffee: 30 Grams
Grind: medium-fine
Water: 335 grams of filtered hot water (200 F)
Ratio: 1:11
Time: 1:00 Min
VIEW FULL RECIPE
CLOSE RECIPE
1: Weigh Coffee
Weigh 30g of coffee and grind on medium-fine setting, like table salt.
2: Rinse Filter
Heat water to 200ºF. Place filter in your pour-over device and rinse with hot water, discarding when finished.
3: Add Ice
Add 165g of ice to your carafe.
4: Add Coffee
Place the pour-over device back on your carafe, and add ground coffee.
5: Bloom Coffee
Start a timer and pour 30g of water to wet all the coffee grounds.
6: Begin Brewing
Wait 30 seconds and then pour water in a circular motion to 100g.
7: Pour Water
By 1:00, the water should have drained about one centimeter. Pour in a circular motion to 200g.
8: Repeat
Repeat this process every 30 seconds, or as the water drains a centimeter, pouring water in a circular pattern until reaching a total weight of 335g.
9: Enjoy!
Pour over more ice and enjoy!
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Sustainably-Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Sustainably-Sourced
Quality-Focused
B Corp Certified
Transparently Traded