Coffee and cherry soda? Don’t knock it 'til you try it.
One of the absolute joys of summer is drinking coffee in fun, unexpected ways. Sure, cold coffee is great on its own—but have you ever tried it with a splash of something fizzy and fruity? Enter the Cold Brew Cherry Soda, a refreshing and playful take on your typical iced coffee.
This drink combines the deep, berry-sweet complexity of Hologram with the bright pop of cherry soda, a splash of syrup, and a zing of citrus. It's bold, bubbly, and easy to make—perfect for porch lounging, cookouts, or that 3 PM pick-me-up that feels like a little celebration.
Whether you're already experimenting with signature coffee mocktails or just looking for a new way to enjoy your daily brew, this one is a no-fuss favorite that tastes way fancier than it is.
Cold Coffee Cherry Soda Cocktail Recipe
(Serves 2)
Ingredients:
- 1 cup cold brew concentrate (we recommend Hologram)
- 1 cup cherry soda (like Boylan’s, Olipop, or any sparkling cherry soda)
- 1 tablespoon cherry syrup (like this one from Pink House Alchemy)
- Juice of ½ lime (optional, for brightness)
- Ice
-
Fresh cherries or mint for garnish
Instructions:
- Prep the glasses: Fill two tall glasses with ice.
- Mix the base: In a small pitcher or jar, stir together the cold brew concentrate, cherry syrup, and lime juice (if using).
- Pour & top: Divide the mixture evenly between the two glasses. Top each with ½ cup of cherry soda.
- Garnish & serve: Add a fresh cherry or sprig of mint. Sip with a straw and enjoy immediately!
Whether you're making a single glass or serving a crowd, this cherry soda twist on cold brew is a quick win for any summer day. Cheers to more vibrant sips and creative coffee moments!
