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Coffee is at its best when treated like fresh produce. Understanding coffee as produce lets us think of it as a freshly crafted food, with all the delicious experience that brings. Like passionate food enthusiasts who learn that eating with the seasons makes it possible to enjoy foods at their peak, we appreciate the dramatic effect that drinking coffee in season has on the enjoyment of our favorite beverage.
The excitement of a new crop of coffee is one of the best parts of working in the coffee industry. But, as months go by, flavors fade, and the coffee loses its unique characteristics, becoming more and more ordinary. Luckily, by then, the seasons will have changed, and there will be new harvests of new coffees to explore and enjoy.
Click here for a list of projected offerings and estimated Seasonal Availability.