A vibrant, fruit-forward signature drink inspired by the full bloom of Spring.

The Cherry on Top Latte highlights the juicy fig and sweet chocolate notes of our seasonal release, Perennial, by pairing them with a homemade cherry-almond infusion. Whether you prefer it silky and hot or crisp and iced, this latte is the ultimate toast to the season.

The Secret Sauce: Cherry Almond Syrup

Yields approx. 1.5 cups

Ingredients:

1 cup water
1 cup sugar
1 cup cherries (fresh or frozen)
2–3 tbsp sliced almonds
¼ tsp almond extract (optional)
Pinch of salt

Method:

Combine water and sugar in a saucepan and bring to a simmer until sugar is dissolved.
Add cherries and almonds to the base.
Simmer gently for 10 minutes, lightly mashing the cherries as they soften to release their color and flavor.
Remove from heat, cover, and steep for 10–15 minutes.
Strain through a fine-mesh sieve or cheesecloth.
Stir in the salt and almond extract. Let cool before use.

The Recipe: Cherry on Top Latte

1 oz Cherry Almond Syrup
2 oz Perennial Espresso
6–8 oz Steamed milk (or cold milk for iced)

To Serve it Hot: Add the syrup to your favorite mug. Pull your Perennial espresso directly over the syrup and stir. Steam your milk of choice and pour, finishing with a bit of latte art.

To Serve it Iced: Add the syrup to a glass, followed by the espresso. Stir well to combine. Add 8 oz of cold milk, stir again, and top with plenty of ice.