The Arnold Palmer is a classic summer drink. Since gaining popularity and earning its eponymous name in the 1950s, it's like a magical elixir for your taste buds in the heat. But what if you are like us and prefer coffee to tea? We took the classic Arnold Palmer, swapped the tea for coffee, and added a few fun twists to make it our own!
Who doesn’t like a tall glass of iced coffee? When it’s too hot for hot coffee, and you’re tired of plain iced coffee, this drink is delicious, like a fruity, floral Arnold Palmer. Iced coffee in the summer is the best way to stay cool, whether on the patio or putting green.
Coffee Arnold Palmer Recipe
Ingredients:
- 40 grams of demerara sugar
- 40 grams of water
- 40 grams of lemon juice
- 10 grams lavender syrup
- 300 grams flash brewed coffee. We recommend using Apollo.
- Lemon peel for garnish
Instructions:
- Make a simple syrup. Simmer demerara sugar and water, stirring until all of the sugar has dissolved. Chill before using.
- Flash-brew your coffee.
- Combine the simple syrup, lemon juice, lavender syrup, and iced coffee in your favorite glass and stir.
- Garnish with the lemon peel.
- Enjoy!
Make this drink at home and share your photos with us using #CounterCultureCoffee
