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Featured Coffee
We'd like to encourage customers to brew any of our coffees using any brewing method!
 
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. KInyari– SIngle-Origin Coffee from Kenya

    Kinyari – 12 oz Bag

    The Kinyari coffee farm in the Embu region of Kenya was originally planted in the mid-1970s. Stephen Ruita Munyi has owned and managed the farm for decades now. He has expanded the small plots of land that make up Kinyari and implemented a well-organized and impressive mini-washing station on-site. This is our second year offering this coffee, and we love the bright notes of golden raisin, nectarine, and green apple. Learn more
    $18.00
  2. Idido – Single-Origin Organic Coffee from Yirgacheffe, Ethiopia

    Idido - 12 oz bag

    This first lot from the Idido cooperative in Yirgacheffe, Ethiopia, represents a select group of 200 of the most dedicated farmers in the co-op. These farmers turn in their best cherries at the peak of harvest for this washed, special preparation coffee. Look for floral, melon, and citrus notes. Learn more
    $18.00
  3. Haru – Organic, Single-Origin Coffee from Ethiopia

    Haru - 12 oz bag

    Downtown Yirgacheffe sits in a small valley. Up at almost the peaks on either side are the communities and cooperatives of Idido and Haru. We have been buying coffee from both of these places for years, and, even though geographically they're close, they have distinct and impressive profiles. This lot was produced exclusively for us by the Haru cooperative and is distinctly tea-like—brimming with elegant floral notes and lemongrass. Learn more

    $17.50

    $16.50

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