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Featured Coffee
We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. La Voz – Single-origin Organic Coffee from Guatemala

    La Voz – 12 oz Bag

    The farms of growers contributing coffee to the La Voz cooperative are nestled among the volcanoes surrounding the breathtaking Lake Atitlán—easily one of the most beautiful places in the world. For a second year in a row, the well-managed co-op produced a coffee with notes of crisp red apple and light fruit tones complemented by a sweet, nutty finish.
    Learn more
  2. Hologram – 12 oz bag

    Hologram – 12 oz bag

    Hologram is our update of the classic Mocha Java flavor profile. Fruit-forward and chocolatey coffees combine to create something distinctly complex. Learn more
  3. Forty-Six – 12 oz bag

    Forty-Six – 12 oz bag

    Reclaiming dark roasts from the realm of less-than-great coffee, we take some of our best and roast them with care in Forty-Six to create something complex, sweet, clean, smoky, and nuanced. This coffee was originally recipe #46; hence the name. Learn more
  4. Fast Forward – 12 oz bag

    Fast Forward – 12 oz bag

    In Fast Forward, we offer similar coffees from different harvest periods, making it easy to enjoy fresh coffees throughout the year. And Fast Forward allows us to evolve by working with emerging coffee projects. Learn more
  5. Apollo – 12 oz bag

    Apollo – 12 oz bag

    We are transfixed by Ethiopian coffees—Ethiopia is the birthplace of coffee, after all. And we are inspired by their floral, citrusy bright notes for the coffees that we use in Apollo. Learn more
  6. Idido - 12 oz bag

    Idido - 12 oz bag

    This first lot from the Idido cooperative in Yirgacheffe, Ethiopia, represents a select group of 200 of the most dedicated farmers in the co-op. These farmers turn in their best cherries at the peak of harvest for this washed, special preparation coffee. Look for floral, melon, and citrus notes. Learn more
  7. Haru - 12 oz bag

    Haru - 12 oz bag

    Downtown Yirgacheffe sits in a small valley. Up at almost the peaks on either side are the communities and cooperatives of Idido and Haru. We have been buying coffee from both of these places for years, and, even though geographically they're close, they have distinct and impressive profiles. This lot was produced exclusively for us by the Haru cooperative and is distinctly tea-like—brimming with elegant floral notes and lemongrass. Learn more
  8. Miju Sali – Natural Sundried – 12 oz box

    Miju Sali – Natural Sundried – 12 oz box

    Single-Farmer Lot
    A few years ago, we helped start a project in the community of Biloya to work with individual farmers to produce specially-prepared natural sundried coffees. Miju Sali and his family were among the first in the area to be a part of the project. Miju and his family improved almost every aspect of their coffee processing this year and produced a beautiful coffee with notes of blueberry and blackberry, accentuated by a nice bittersweet chocolate aftertaste. Learn more
  9. Olke Birre – Single-Farmer Lot from Haru, Ethiopia

    Olke Birre – 12 oz Box

    Haru Single-Farmer Lot
    Down the road from the Haru Cooperative in Yirgacheffe, Ethiopia, Olke Birre owns and manages about 12-hectares of land. Olke was one of the first farmers in all of Yirgacheffe to build his own mini-washing station, which gave him the ability to completely control the processing of his coffee. With this control—and his dedication to producing the best coffee possible—Olke and his family have created a coffee that is simply elegant. Look for clear flavors of citrus, peach, and jasmine. Learn more
  10. Decaf Concepcion Huista – 12 oz bag

    Decaf Concepcion Huista – 12 oz bag

    Farmers in Guatemala’s western mountains produce some of the highest-quality coffees in Latin America. So it's little surprise that the region is the source of several of our most-interesting coffees of the season—coffees that make exceptional decaffeinated offerings. Soft flavors of prune are balanced with the rich, bittersweet chocolate notes found in this selection from the CODECH cooperative in Concepcion Huista. Learn more

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