We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.
This first lot from the Idido cooperative in Yirgacheffe, Ethiopia, represents a select group of 200 of the most dedicated farmers in the co-op. These farmers turn in their best cherries at the peak of harvest for this washed, special preparation coffee. Look for floral, melon, and citrus notes. Learn more$18.00
This year marks the 20th anniversary of Counter Culture’s founding in 1995. One of the ways we're commemorating this milestone is with a coffee that speaks to the company’s past, present, and future commitment to quality and sustainability. We chose a single-variety, single-origin coffee from Hacienda El Roble—one of the world’s most environmentally sustainable coffee farms—and roasted it especially to highlight enduring, well-loved flavors in coffee: sweetness above all, over a round, plush body. Learn more$15.75
Finca El Puente is a special coffee that is truly close to our hearts. We encountered it on our very first trip to Honduras, fell in love with it then, and have been head over heels ever since. Moisés Herrera and Marysabel Caballero—the couple who run the farm—have become like family, and this year they continued the tradition of refining an already-great coffee. This harvest of Finca El Puente brings plum notes and brown sugar sweetness with toasted nut in the finish. Learn more$16.50