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Featured Coffee
We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. Baroida - 12 oz bag

    Baroida - 12 oz bag

    Beautiful, unique, and challenging don't begin to tell the complex story of Papua New Guinea. For three generations in the country's Eastern Highlands, the Colbran family has been producing what we consider to be the best coffee in the Pacific through impeccable management and attention to detail. Spicy and savory with notes of molasses. Learn more
  2. Slow Motion / Decaf – 12 oz bag

    Slow Motion / Decaf – 12 oz bag

    We pay extra attention to decaf because we know people love it solely for its flavor. For Slow Motion, we start with great coffee—from the same farmers we work with for all of our coffees—and decaffeinate it in small batches using chemical-free water processing. Learn more
  3. Fast Forward – 12 oz bag

    Fast Forward – 12 oz bag

    In Fast Forward, we offer similar coffees from different harvest periods, making it easy to enjoy fresh coffees throughout the year. And Fast Forward allows us to evolve by working with emerging coffee projects. Learn more
  4. Finca Mauritania – Single-Origin Coffee from El Salvador

    Finca Mauritania - 12 oz bag

    Aida Batlle's 100% Bourbon variety coffee from the northeast slope of the Santa Ana volcano is a true classic. Cultivated with the utmost care and craftsmanship from the most dedicated producer we know, Finca Mauritania shows its pedigree by being immaculately clean with a perfect balance of sweetness and brightness. Notes of sweet pastry with a hint of fruit over a light and creamy body. Learn more
  5. La Golondrina – 12 oz bag

    La Golondrina – 12 oz bag

    Though there are not that many organic growers in Timbio—and the greater region of Cauca, Colombia—the members of the Orgánica cooperative have shown immeasurable strength over the eight years we have worked together. They continue to output what is easily one of best organic coffees in the country. Look for layered flavors of caramel, nut, and apple. Learn more
  6. Forty-Six – 12 oz bag

    Forty-Six – 12 oz bag

    Reclaiming dark roasts from the realm of less-than-great coffee, we take some of our best and roast them with care in Forty-Six to create something complex, sweet, clean, smoky, and nuanced. This coffee was originally recipe #46; hence the name. Learn more
  7. Hologram – 12 oz bag

    Hologram – 12 oz bag

    Hologram is our update of the classic Mocha Java flavor profile. Fruit-forward and chocolatey coffees combine to create something distinctly complex. Learn more
  8. Thiriku – 12 oz bag

    Thiriku – 12 oz bag

    The Thiriku Cooperative sits at about 1,900 meters above sea level, just off the Aberdare mountain range on the outskirts of Nyeri, Kenya. Coffees from Thiriku have become a staple among our single-origin selections because of their sweet-and-savory flavors. This year's harvest features balanced notes of fig, citrus, and molasses. Learn more
  9. Big Trouble – 12 oz bag

    Big Trouble – 12 oz bag

    Big Trouble offers nutty, caramel flavors people know and love, which may seem easy—and our goal is to make it easy to enjoy in any brewer—but it's actually one of the most challenging for us, because clean, sweet, low-acidity coffees from small-scale farms can be elusive. Learn more
  10. La Voz – Single-origin Organic Coffee from Guatemala

    La Voz – 12 oz Bag

    The farms of growers contributing coffee to the La Voz cooperative are nestled among the volcanoes surrounding the breathtaking Lake Atitlán—easily one of the most beautiful places in the world. For a second year in a row, the well-managed co-op produced a coffee with notes of crisp red apple and light fruit tones complemented by a sweet, nutty finish.
    Learn more

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