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Featured Coffee
We'd like to encourage customers to brew any of our coffees using any brewing method!
 
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. Slow Motion / Decaf – 12 oz bag

    Slow Motion / Decaf – 12 oz bag

    We pay extra attention to decaf because we know people love it solely for its flavor. For Slow Motion, we start with great coffee—from the same farmers we work with for all of our coffees—and decaffeinate it in small batches using chemical-free water processing. Learn more
    $15.25
  2. Remera – Single-Origin Coffee from Rwanda

    Remera – 12 oz bag

    We have worked with the family that owns the Remera washing station for a number of years. In that time, we have seen them innovate countless times. From planting dozens of coffee varieties to separating lots from small communities, each year they impress us. It is no wonder that their coffee is delicious—deeply sweet and beaming with notes of stone fruit and citrus. Learn more
    $16.50
  3. Valle del Santuario – Organic Coffee from Peru

    Valle del Santuario – 12 oz bag

    Valle del Santuario comes from five small communities that are part of an exclusive Counter Culture project in northern Peru. Now in our eighth year, these communities have firmly established themselves as one of our favorites to work with—making beautiful coffees with balanced notes of chocolate, plum, spice, and vanilla with a smooth, round body. Learn more
    $16.00
  4. Baroida - 12 oz bag

    Baroida - 12 oz bag

    Beautiful, unique, and challenging don't begin to tell the story of of Papua New Guinea, where the Colbran family produces what we consider to be the best coffee in the Pacific. Molasses, savory, and full-bodied. Learn more
    $16.25
  5. Apollo – 12 oz bag

    Apollo – 12 oz bag

    We are transfixed by Ethiopian coffees—Ethiopia is the birthplace of coffee, after all. And we are inspired by their floral, citrusy bright notes for the coffees that we use in Apollo. Learn more
    $15.75
  6. Idido – Single-Origin Organic Coffee from Yirgacheffe, Ethiopia

    Idido - 12 oz bag

    Special Preparation – Lot 2
    This year the Idido Cooperative in Yirgacheffe made two lots that represent the best of their harvest. This is the second lot and represents the coffee from a little later in the season. Still big notes of melon, orange blossom, and citrus.
    Learn more

    $16.50

    $15.50

  7. Idido Natural Sundried

    Idido Natural Sundried - 12 oz Bag

    The village of Idido has built a staggering reputation for the quality of their natural processed coffee—which we have been roasting each year for almost a decade. This year's coffee showcases big notes of concord grape and strawberry. Learn more
    $16.75
  8. KInyari– SIngle-Origin Coffee from Kenya

    Kinyari – 12 oz Bag

    Last year, in our search to work with small farmers in Kenya focused on quality, the Kinyari farm caught our attention. On our most recent visit, we spent time at the Kinyari farm with owner Stephen Ruita Munyi's brother Matthew, and we are looking forward to working with these great producers. Notes of raisin, sundried tomato, and mandarin orange. Learn more
    $18.00
  9. Lacau – Single-Origin Coffee from East Timor

    Lacau – 12 oz Bag

    Despite having not purchased coffee from the tiny nation of East Timor in the past eight years, two coffees this year changed our minds about the potential there. One of those coffees is from the community of Lacau. With some of the best altitude on the island and a predominance of Typica in the area, this lot has a clarity we have never seen in a coffee from East Timor. Look for notes of molasses, apple, and spice.
    Photo credit: MTC
    Learn more
    $15.50
  10. Haupu – Single-Origin Coffee from East Timor

    Huapu – 12 oz Bag

    We’re always on the lookout for new coffees with potential for greatness. So, despite having not purchased coffee from the tiny nation of East Timor in the past eight years, we were eager to try coffees from Lacau and Huapu after hearing an importer rave about them. At once vibrant and syrupy, these coffees are like nothing we’ve ever tasted from East Timor. In Huapu, look for notes of maple syrup, ripe fruit, and white pepper.
    Photo credit: MTC Learn more
    $15.50

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