Showing 1–9 of 24 results

  • Apollo

    $15.75 | 12 oz bag – or subscribe and get 10% off

    We are transfixed by Ethiopian coffees—Ethiopia is the birthplace of coffee, after all. And we are inspired by their floral, citrusy bright notes for the coffees that we use in Apollo.

  • Asuvim

    Sololá, Guatemala
    $18.25 | 12 oz bag

    Representing three villages near beautiful Lake Atitlán in southwestern Guatemala, La Asociación Integral Unidos Para Vivir Mejor (ASUVIM), is a small coffee association with a strong focus on quality. Approximately 50 producers, growing mostly Pache- and Typica-variety coffees, bring their ripe coffee cherries to a central mill each evening where the coffee is processed to create this exceptional lot. Look for flavors of stone fruit, red grape, and vanilla.

  • Big Trouble

    $15.25 | 12 oz bag – or subscribe and get 10% off

    Big Trouble offers nutty, caramel flavors people know and love, which may seem easy—and our goal is to make it easy to enjoy in any brewer—but it's actually one of the most challenging for us, because clean, sweet, low-acidity coffees from small-scale farms can be elusive.

  • New

    Concepción Huista

    Jacaltenango, Huehuetenango, Guatemala
    $18.25 | 12 oz bag

    Western Guatemala's high mountains are home to what are considered some of the most interesting high-quality coffees in all of Latin America—and this is true of the coffee from the CODECH cooperative in Concepción Huista. We focus our sourcing on a few community-based associations within the cooperative that are known for good on-farm processing at high elevations. The resulting coffee pops with notes of Fuji apple, apricot, and raspberry.

  • New

    Dambi Udo Natural Sundried

    Guji, Ethiopia
    $18.50 | 12 oz bag

    The Guji Highland estate in the Dambi Udo village in Ethiopia combines coffee from its farm with selections from 75 local growers to create this exceptional natural sundried coffee. Both the estate and the surrounding farms have impressive agricultural systems—coffees grow under a dense and diverse canopy of shade, which protects the ecology of the forest. This selection boasts flavors of blueberry, black cherry, and marmalade.

  • Fast Forward

    $15.00 | 12 oz bag – or subscribe and get 10% off

    In Fast Forward, we offer similar coffees from different harvest periods, making it easy to enjoy fresh coffees throughout the year. And Fast Forward allows us to evolve by working with emerging coffee projects.

  • New

    Finca El Puente

    Marcala, Honduras
    $18.25 | 12 oz bag

    We met Moisés Herrera and Marysabel Caballero, owners of Finca El Puente, in 2005. Since then, they have become like family, and their constant pursuit of coffee perfection inspires us year after year. From experimental coffee varieties and growing techniques to unique ways of processing, they push the boundaries of coffee quality. This lot—mostly made up of the Catuai variety—has rich notes of cocoa, accented by a brown-sugar sweetness, finishing with a crisp, toasted nut character.

  • New

    Finca La Victoria

    Dipilto, Nicaragua
    $18.25 | 12 oz bag

    Finca La Victoria sits nestled in the quiet pine forests of Dipilto, Nicaragua—a community widely considered to produce some of the best coffees in the country. Though unseasonal rains and labor shortages made for an extremely challenging year for Nicaraguan producers, the Lovo family persevered to produce this balanced and sweet coffee highlighted by notes of pecan, vanilla, and red apple.