Showing 1–16 of 19 results
Apollo$15.75 | 12 oz bag – or subscribe and get 10% off
We are transfixed by Ethiopian coffees—Ethiopia is the birthplace of coffee, after all. And we are inspired by their floral, citrusy bright notes for the coffees that we use in Apollo.
BaroidaEastern Highlands, Papua New Guinea
Beautiful, unique, and challenging hardly begin to tell the story of coffee in Papua New Guinea. Year after year, despite immense challenges, the Colbran family—owners of the Baroida farm—produce what we consider not just the best coffee out of Papua New Guinea, but possibly the best out of the whole Pacific. This impeccably curated lot, selected specifically for Counter Culture, features notes of candied walnut, molasses, and citrus.
Big Trouble$15.25 | 12 oz bag – or subscribe and get 10% off
Big Trouble offers nutty, caramel flavors people know and love, which may seem easy—and our goal is to make it easy to enjoy in any brewer—but it's actually one of the most challenging for us, because clean, sweet, low-acidity coffees from small-scale farms can be elusive.
BuchiroSouth Kivu, Democratic Republic of the Congo $19.00 | 12 oz bag
The challenges of working in the Democratic Republic of the Congo can be staggering at times, however, so is the potential to produce staggering coffee quality in this Central African nation. This organic coffee comes to us from the Buchiro washing station found on the shores of beautiful Lake Kivu. Buchiro—which is run by the Muungano Cooperative—could not be better positioned to execute the potential quality we are talking about. Rich volcanic soils, local Bourbon varieties, and breathtaking elevations converge in this selection to bring vibrant flavors of clementine, black tea, and green grape.
BuziraguhindwaKayanza, Burundi $18.25 | 12 oz bag
In recent years, the tiny village of Buziraguhindwa, Burundi, has become known for high-quality coffee—thanks in part to the work of Ramadhan Salum, the owner of the washing station where the town’s coffee is processed. In 2010, Counter Culture became the first buyer to work with Ramadhan, and we have worked with him and his dedicated staff ever since to create unique coffees like this one. This washed lot showcases notes of black tea, grapefruit, and honey.
Buziraguhindwa Natural SundriedKayanza, Burundi $18.25 | 12 oz bag
This coffee is produced by Ramadhan Salum and his team, who work with hundreds of farmers in the village of Buziraguhindwa. In partnership with Counter Culture, Ramadhan made the first-ever special-preparation natural sundried coffee in Burundi as an experiment in 2011. After falling in love with the results, we sold the first small production lot in 2013. Today, Ramadhan continues to lead the way in Burundi, making natural sundried coffees with refined-yet-big fruit flavors. Look for notes of raspberry, cardamom, and a juicy mouthfeel.
Fast Forward$15.00 | 12 oz bag – or subscribe and get 10% off
In Fast Forward, we offer similar coffees from different harvest periods, making it easy to enjoy fresh coffees throughout the year. And Fast Forward allows us to evolve by working with emerging coffee projects.
Field Trip$18.25 | 12 oz box
Counter Culture believes that the pursuit of coffee excellence demands perpetual education. We are all students and we are all teachers. Working together at coffee farms, at our roasteries, in our Training Centers, and everywhere great coffee is shared, opportunities to learn abound. This knowledge becomes the power to produce, roast, and brew outstanding coffee. Take a field trip with us.
Forty-Six$15.25 | 12 oz bag – or subscribe and get 10% off
Reclaiming dark roasts from the realm of less-than-great coffee, we take some of our best and roast them with care in Forty-Six to create something complex, sweet, clean, smoky, and nuanced. This coffee was originally recipe #46; hence the name.
Hologram$15.25 | 12 oz bag – or subscribe and get 10% off
Hologram is our update of the classic Mocha Java flavor profile. Fruit-forward and chocolatey coffees combine to create something distinctly complex.
IdidoYirgacheffe, Ethiopia $19.00 | 12 oz bag
The Idido cooperative is located just east of the small, bustling town of Yirgacheffe, Ethiopia. Its members’ farms are situated throughout seven communities in some of the highest-altitude coffee growing areas in the region. We work closely with this organic cooperative year after year to select their best coffees, which are known for their sweet and delicate flavors. Look for floral, melon, and citrus notes.
IncahuasiCusco, Peru $18.25
Scattered throughout the Incahuasi Valley in Peru’s southern region of Cusco are more than 10 small, coffee-producing communities whose farmers grow mostly Bourbon, Caturra, and Paché varieties. At altitudes ranging from 1,600–2,400 meters above sea level, these communities are thinly connected by limited road access through the harsh Andean landscape. Nevertheless, the communities remain irrevocably linked by their Inca heritage and focus on quality coffee production. The resulting coffee is reminiscent of golden raisin, vanilla, and almond.
KushikamanaCentral and Eastern Regions, Kenya $20.75 | 12 oz bag
Through a project initiated by Counter Culture, small-farm owners in different parts of Kenya’s growing regions started working together to discuss and test new techniques to improve the quality of their coffee. These historically independent growers chose the name Kushikamana, which means “connected” in Swahili, to represent the unity of their group. This selection has a classic profile of coffees from Kenya—blackcurrant, citrus, and savory notes—but with a clarity not found in many Kenyan coffees.
La GolondrinaTimbio, Colombia $19.25
The Orgánica cooperative in the region of Cauca, Colombia, has been producing coffee for our La Golondrina offering since 2007. Over the years, they have shown that they are one of the strongest organizations we work with—they consistently produce one of the best organic coffees in Colombia. The resulting coffee has layered flavors of milk chocolate, cherry, and nut.
Single-Origin Subscription – One BagFrom:
$18.25| one 12 oz bag / week
One 12 oz bag of seasonal, fresh-roasted coffee selected every four weeks by our Coffee Department and delivered directly to you.
One bag total with each shipment. This selection is the same as one of our two-bag Single-Origin Subscription selections.
Please note: “Quantity” indicates the number of bags per shipment and not duration. You may end shipments whenever you like from your subscription dashboard.
Single-Origin Subscription – Two BagsFrom:
$33.50| two 12 oz bags / week
Two different 12 oz bags of seasonal, fresh-roasted coffees selected every four weeks by our Coffee Department and delivered directly to you. Two bags total with each shipment.
Your credit card will be billed per shipment. Subscriptions begin the next business day after they are received.Single-Origin Two-Bag Subscription shipments through December 28 will include the subscriber-exclusive coffee Muthonjo from Kenya along with Incahuasi from Peru!