Showing 1–9 of 17 results
Apollo – 12 oz bag$15.75 – subscription plans available from
We are transfixed by Ethiopian coffees—Ethiopia is the birthplace of coffee, after all. And we are inspired by their floral, citrusy bright notes for the coffees that we use in Apollo.
Big Trouble – 12 oz bag$15.25 – subscription plans available from
Big Trouble offers nutty, caramel flavors people know and love, which may seem easy—and our goal is to make it easy to enjoy in any brewer—but it's actually one of the most challenging for us, because clean, sweet, low-acidity coffees from small-scale farms can be elusive.
Boka – 12 oz box$18.75
Around the village of Bonta in the Eastern Highlands of Papua New Guinea, there are many experienced farming families that produce what we consider to be the best coffees in the country. One farmer in particular epitomizes this area’s dedication to quality, and that farmer is Boka. This one-of-a-kind coffee has a syrupy sweetness accentuated by a balanced, pear-like brightness. We taste notes of vanilla, stone fruit, and a delicate savoriness.
Decaf La Voz – 12 oz bag$18.25
We work with the La Voz cooperative in Lake Atitlán, Guatemala, to produce first-rate coffee, specifically for our decaffeinated offerings. Using an organic, water-based process, this coffee is decaffeinated in small batches, keeping it fresh and tasting its best. Look for sweet notes of toffee, graham, and cherry.
Fast Forward – 12 oz bag$15.00 – subscription plans available from
In Fast Forward, we offer similar coffees from different harvest periods, making it easy to enjoy fresh coffees throughout the year. And Fast Forward allows us to evolve by working with emerging coffee projects.
Finca El Puente – 12 oz bag
We met Moisés Herrera and Marysabel Caballero, owners of Finca El Puente, in 2005. Since then, they have become like family, and their constant pursuit of coffee perfection inspires us year after year. From experimental coffee varieties and growing techniques to unique ways of processing, they push the boundaries of coffee quality. This lot—mostly made up of the Catuai variety—has a lush flavor with notes of Concord grape, accented by a brown-sugar sweetness, finishing with a crisp, toasted nut character.
Finca Santa Elena – Pacamara – 12 oz box$22.25
The Pacamara coffee variety was created in El Salvador in 1958 by crossing El Salvador’s own Pacas variety and the large-bean Maragojipe variety. When grown near the top of the Santa Ana volcano on Finca Santa Elena, the resulting giant is a classic expression of Pacamara. This year, look for notes of nougat and green apple with a creamy mouthfeel.
Forty-Six – 12 oz bag$15.25 – subscription plans available from
Reclaiming dark roasts from the realm of less-than-great coffee, we take some of our best and roast them with care in Forty-Six to create something complex, sweet, clean, smoky, and nuanced. This coffee was originally recipe #46; hence the name.
Haru – 12 oz bag$19.25
The Haru cooperative sits high on mountain slopes on the western edge of Yirgacheffe, Ethiopia. Over the years we have worked with this organic cooperative to focus on processing their coffee in ways that accentuate clean and sweet flavor notes. As a result, the flavors are more refined—brimming with elegant notes of white tea, tangerine, and the distinct floral characteristic that we love in coffees from this area.