Showing 1–16 of 22 results
Apollo$15.75 | 12 oz bag – or subscribe and get 10% off
We are transfixed by Ethiopian coffees—Ethiopia is the birthplace of coffee, after all. And we are inspired by their floral, citrusy bright notes for the coffees that we use in Apollo.
Big Trouble$15.25 | 12 oz bag – or subscribe and get 10% off
Big Trouble offers nutty, caramel flavors people know and love, which may seem easy—and our goal is to make it easy to enjoy in any brewer—but it's actually one of the most challenging for us, because clean, sweet, low-acidity coffees from small-scale farms can be elusive.
Concepción HuistaJacaltenango, Huehuetenango, Guatemala $18.25 | 12 oz bag
Western Guatemala’s high mountains are home to what are considered some of the most interesting high-quality coffees in all of Latin America—and this is true of the coffee from the CODECH cooperative in Concepción Huista. We focus our sourcing on a few community-based associations within the cooperative that are known for good on-farm processing at high elevations. The resulting coffee pops with notes of Fuji apple, apricot, and raspberry.
Decaf UrcuninaNariño, Colombia $18.50 | 12 oz bag
Since 2012, we have been working with farmers in communities around Nariño, Colombia, to create a new supply chain that pays based on quality. The result is an increase in unique, traceable lots and better coffee prices for farmers. Since its inception in 2012, the Urcunina group in the community of La Florida has grown the most in membership, volume, and quality. Because of these achievements, we elected to make a special decaffeinated version of their coffee processed at a plant in Colombia that uses a derivative from sugarcane to remove caffeine. The resulting cup is sweet and complex with notes of maple syrup, apricot, and graham cracker.
Fast Forward$15.00 | 12 oz bag – or subscribe and get 10% off
In Fast Forward, we offer similar coffees from different harvest periods, making it easy to enjoy fresh coffees throughout the year. And Fast Forward allows us to evolve by working with emerging coffee projects.
Finca El PuenteMarcala, Honduras $18.25 | 12 oz bag
We met Moisés Herrera and Marysabel Caballero, owners of Finca El Puente, in 2005. Since then, they have become like family, and their constant pursuit of coffee perfection inspires us year after year. From experimental coffee varieties and growing techniques to unique ways of processing, they push the boundaries of coffee quality. This lot—mostly made up of the Catuai variety—has rich notes of cocoa, accented by a brown-sugar sweetness, finishing with a crisp, toasted nut character.
Finca La Victoria – Maragogipe VarietyDipilto, Nicaragua $18.50 | 12 oz bag
Discovered in Brazil during the late 19th century, the Maragogipe variety has become well-known for its enormous bean size and big flavors. Though its popularity has waned, many Nicaraguan producers have kept up the tradition of cultivating this unique variety. We’re excited to present this lot produced by the Lovo family of Finca La Victoria. It is one of the best examples of Maragogipe we’ve tasted in years. Look for flavors of toffee and tamarind with a nutty finish.
Finca MauritaniaSanta Ana, El Salvador
$19.50| 12 oz bag
Aida Batlle’s 100% Bourbon variety coffee from the northeast slope of the Santa Ana volcano is a true classic. Cultivated with the utmost care and craftsmanship by the most dedicated producer we know, coffee from Finca Mauritania reveals its pedigree through immaculately clean and perfectly balanced sweetness and brightness. Look for notes of sweet almond and apple over a light and creamy body.
Forty-Six$15.25 | 12 oz bag – or subscribe and get 10% off
Reclaiming dark roasts from the realm of less-than-great coffee, we take some of our best and roast them with care in Forty-Six to create something complex, sweet, clean, smoky, and nuanced. This coffee was originally recipe #46; hence the name.
FRANK!$18.50 | 12 oz box
Let’s be frank. Since the release of our first Transparency Report in 2009, we have continued to dig deeper, going beyond the simple “yes or no” of certifications to identify and understand the complex sustainability challenges of our supply chain. A fundamental issue is the ability of farmers to make a profit growing coffee—and understanding the ways we can address that issue. With this limited-release blend of coffees from Honduras and Kenya, we explore what it means to have transparency about the prices farmers receive and how that transparency can transform supply chains. Look for notes of clementine, green grape, and cane sugar.
Hologram$15.25 | 12 oz bag – or subscribe and get 10% off
Hologram is our update of the classic Mocha Java flavor profile. Fruit-forward and chocolatey coffees combine to create something distinctly complex.
IdidoYirgacheffe, Ethiopia $19.00 | 12 oz bag
The Idido cooperative is located just east of the small, bustling town of Yirgacheffe, Ethiopia. Its members’ farms are situated throughout seven communities in some of the highest-altitude coffee growing areas in the region. We work closely with this organic cooperative year after year to select their best coffees, which are known for their sweet and delicate flavors. Look for floral, melon, and citrus notes.
KamavindiEmbu, Kenya $21.50 | 12 oz box
The words “inspired” and “passionate” do not begin to describe the Mbature family, the owners of the Kamavindi estate. With attention to every detail, the family has implemented countless quality innovations that set their third-generation family farm apart from any other farm in the region. This drive and dedication to quality shines through in their coffee with intense brightness, which is balanced by sweet and savory flavors of pink grapefruit, blackberry, and molasses.
Kilenso Mokonisa – Natural SundriedWest Guji, Ethiopia $19.00 | 12 oz bag
The Kilenso Mokonisa coffee-washing station is owned by Nardos Coffee Export in Ethiopia. We've been working with them to improve communication and quality production practices, which have led to more pristine natural processing and earlier arrival of the coffee to the U.S. The company produces exceptionally high-quality natural sundried coffee by combining production from its family-owned farms with that of growers in 11 other villages in the Bule Hora province of the West Guji zone. Look for notes of blueberry, citrus, and coriander.
KushikamanaCentral and Eastern Provinces, Kenya $20.75 | 12 oz bag
Through a project initiated by Counter Culture, small-farm owners in different parts of Kenya's growing regions started working together to discuss and test new techniques to improve the quality of their coffee. These historically independent growers chose the name Kushikamana, which means “connected” in Swahili, to represent the unity of their group. This selection has a classic profile of coffees from Kenya—blackcurrant, citrus, and savory notes—but with a clarity not found in many Kenyan coffees.
Nana’s Blend$15.25 | 12 oz bag
Nana’s in Durham, NC, was one of our very first partners when we began roasting coffee in 1995. When chef-owner Scott Howell let us know he was closing his beloved restaurant, we decided to pay homage to our 23-year partnership with a limited run of Nana’s Blend—a tribute to the decades of Howell’s inventive cuisine.
This coffee will only be available through September. If you love Nana’s Blend, you’ll love our year-round offering, Forty-Six.