Showing all 9 results

  • Adenisa

    San Pedro La Laguna, Guatemala
    $18.25 | 12 oz bag

    Nestled on the southwestern shore of Lake Atitlán in the municipality of San Pedro La Laguna, ADENISA is a small association of 43 coffee farmers. Working in the shadows of Volcán San Pedro, farmers collect coffee cherries on slopes ranging from 1,610 to 2,100 meters above sea level and bring it to a central mill for processing. Farmers grow mostly Caturra and some Bourbon and Pache varieties, making this super crisp coffee taste like apple and dried fruit.

  • Apollo

    $15.75 | 12 oz bag – or subscribe and get 10% off

    We are transfixed by Ethiopian coffees—Ethiopia is the birthplace of coffee, after all. And we are inspired by their floral, citrusy bright notes for the coffees that we use in Apollo.

  • Buchiro

    South Kivu, Democratic Republic of the Congo
    $19.00 | 12 oz bag

    The challenges of working in the Democratic Republic of the Congo can be staggering at times, however, so is the potential to produce staggering coffee quality in this Central African nation. This organic coffee comes to us from the Buchiro washing station found on the shores of beautiful Lake Kivu. Buchiro—which is run by the Muungano Cooperative—could not be better positioned to execute the potential quality we are talking about. Rich volcanic soils, local Bourbon varieties, and breathtaking elevations converge in this selection to bring vibrant flavors of clementine, black tea, and green grape.

  • Fast Forward

    $15.00 | 12 oz bag – or subscribe and get 10% off

    In Fast Forward, we offer similar coffees from different harvest periods, making it easy to enjoy fresh coffees throughout the year. And Fast Forward allows us to evolve by working with emerging coffee projects.

  • Forty-Six

    $15.25 | 12 oz bag – or subscribe and get 10% off

    Reclaiming dark roasts from the realm of less-than-great coffee, we take some of our best and roast them with care in Forty-Six to create something complex, sweet, clean, smoky, and nuanced. This coffee was originally recipe #46; hence the name.

  • New

    La Golondrina

    Timbio, Colombia
    $19.25

    The Orgánica cooperative in the region of Cauca, Colombia, has been producing coffee for our La Golondrina offering since 2007. Over the years, they have shown that they are one of the strongest organizations we work with—they consistently produce one of the best organic coffees in Colombia. The resulting coffee has layered flavors of milk chocolate, cherry, and nut.

  • New

    San Miguel

    San Marcos, Guatemala
    $18.25 | 12 oz bag

    In 2017 we began working with producers from the municipality of San Miguel Ixtahuacán, in the department of San Marcos, Guatemala. Founded in 2011, the association comprises more than 400 farmers—a quarter of whom are women—and this lot comes from those producers who have transitioned their farming to organic practices. This coffee is made up of mostly Caturra and Bourbon varieties grown between 1,600–2,100 meters above sea level. It is reminiscent of red grape and cola with a silky body.

  • Sierra Mixteca

    Oaxaca, Mexico
    $18.25 | 12 oz bag

    This coffee comes from several small communities in the mountainous region of Sierra Mixteca, Mexico. In search of better prices for better coffee, the growers work directly with our importing partner to bring collective change to how their coffee is valued. With mostly Bourbon- and Typica-variety coffee grown at some of the highest elevations in Mexico, the collaboration has really paid off. This coffee is impeccably sweet with notes of plum and vanilla with a clean, crisp finish.

  • Slow Motion

    $15.75 | 12 oz bag – or subscribe and get 10% off

    We pay extra attention to decaf because we know people love it solely for its flavor. For Slow Motion, we start with great coffee—from the same farmers we work with for all of our coffees—and decaffeinate it in small batches using chemical-free water processing.