Showing 1–9 of 11 results
Apollo$15.75 | 12 oz bag – or subscribe and get 10% off
We are transfixed by Ethiopian coffees—Ethiopia is the birthplace of coffee, after all. And we are inspired by their floral, citrusy bright notes for the coffees that we use in Apollo.
AsuvimSololá, Guatemala $18.25 | 12 oz bag
Representing three villages near beautiful Lake Atitlán in southwestern Guatemala, La Asociación Integral Unidos Para Vivir Mejor (ASUVIM), is a small coffee association with a strong focus on quality. Approximately 50 producers, growing mostly Pache- and Typica-variety coffees, bring their ripe coffee cherries to a central mill each evening where the coffee is processed to create this exceptional lot. Look for flavors of stone fruit, red grape, and vanilla.
Concepción HuistaJacaltenango, Huehuetenango, Guatemala $18.25 | 12 oz bag
Western Guatemala's high mountains are home to what are considered some of the most interesting high-quality coffees in all of Latin America—and this is true of the coffee from the CODECH cooperative in Concepción Huista. We focus our sourcing on a few community-based associations within the cooperative that are known for good on-farm processing at high elevations. The resulting coffee pops with notes of Fuji apple, apricot, and raspberry.
Dambi Udo Natural SundriedGuji, Ethiopia $18.50 | 12 oz bag
The Guji Highland estate in the Dambi Udo village in Ethiopia combines coffee from its farm with selections from 75 local growers to create this exceptional natural sundried coffee. Both the estate and the surrounding farms have impressive agricultural systems—coffees grow under a dense and diverse canopy of shade, which protects the ecology of the forest. This selection boasts flavors of blueberry, black cherry, and marmalade.
Fast Forward$15.00 | 12 oz bag – or subscribe and get 10% off
In Fast Forward, we offer similar coffees from different harvest periods, making it easy to enjoy fresh coffees throughout the year. And Fast Forward allows us to evolve by working with emerging coffee projects.
Forty-Six$15.25 | 12 oz bag – or subscribe and get 10% off
Reclaiming dark roasts from the realm of less-than-great coffee, we take some of our best and roast them with care in Forty-Six to create something complex, sweet, clean, smoky, and nuanced. This coffee was originally recipe #46; hence the name.
Kabeywa HoneyKapchorwa, Uganda $19.50 | 12 oz bag
Our partnership with the ever-enterprising team at Chema washing station in Uganda has continued to bear fruitful coffees. After years of great success with their washed and natural coffees, they are now experimenting with the honey process. This lot is specially prepared from cherries grown on farms in the Kabeywa community and is one of the best best honey coffees we’ve ever tasted with notes of raspberry, apple, and honey.
Kabeywa NaturalKapchorwa, Uganda $19.00 | 12 oz bag
For years, “natural” was a dirty word in Ugandan coffee. Farmers and exporters discouraged natural-sundried processing in favor of the higher quality and better prices achieved by washing coffee. When done right, however, natural-sundried coffees can be amazing. Our partners at the Chema washing station have revived the process with a specific focus on quality and consistency. The result redefines what to expect from natural sundried Ugandan coffee. We taste flavors of grape, dried berries, and sage.
Kabeywa WashedKapchorwa, Uganda $18.25 | 12 oz bag
While Uganda is not well-known for specialty coffee, we believe that it should be. The farmers we work with are growing excellent coffee varieties on the slopes of Mt. Elgon at some of the highest elevations in Africa. With help from the Chema washing station, processing systems have been refined, thereby completing the formula for high-quality coffee. This lot is specially prepared from cherries grown on farms in the community of Kabeywa. With flavors of lemon, cherry, and nut, it is a breakthrough example of what’s possible in washed Uganda coffee.