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Apollo$15.75 | 12 oz bag – or subscribe and get 10% off
We are transfixed by Ethiopian coffees—Ethiopia is the birthplace of coffee, after all. And we are inspired by their floral, citrusy bright notes for the coffees that we use in Apollo.
Concepción HuistaJacaltenango, Huehuetenango, Guatemala $18.25 | 12 oz bag
Western Guatemala’s high mountains are home to what are considered some of the most interesting high-quality coffees in all of Latin America—and this is true of the coffee from the CODECH cooperative in Concepción Huista. We focus our sourcing on a few community-based associations within the cooperative that are known for good on-farm processing at high elevations. The resulting coffee pops with notes of Fuji apple, apricot, and raspberry.
Fast Forward$15.00 | 12 oz bag – or subscribe and get 10% off
In Fast Forward, we offer similar coffees from different harvest periods, making it easy to enjoy fresh coffees throughout the year. And Fast Forward allows us to evolve by working with emerging coffee projects.
Forty-Six$15.25 | 12 oz bag – or subscribe and get 10% off
Reclaiming dark roasts from the realm of less-than-great coffee, we take some of our best and roast them with care in Forty-Six to create something complex, sweet, clean, smoky, and nuanced. This coffee was originally recipe #46; hence the name.
Kilenso Mokonisa – Natural SundriedWest Guji, Ethiopia $19.00 | 12 oz bag
The Kilenso Mokonisa coffee-washing station is owned by Nardos Coffee Export in Ethiopia. We've been working with them to improve communication and quality production practices, which have led to more pristine natural processing and earlier arrival of the coffee to the U.S. The company produces exceptionally high-quality natural sundried coffee by combining production from its family-owned farms with that of growers in 11 other villages in the Bule Hora province of the West Guji zone. Look for notes of blueberry, citrus, and coriander.
Nana’s Blend$15.25 | 12 oz bag
Nana’s in Durham, NC, was one of our very first partners when we began roasting coffee in 1995. When chef-owner Scott Howell let us know he was closing his beloved restaurant, we decided to pay homage to our 23-year partnership with a limited run of Nana’s Blend—a tribute to the decades of Howell’s inventive cuisine.
This coffee will only be available through September. If you love Nana’s Blend, you’ll love our year-round offering, Forty-Six.
SipacapaSan Marcos, Guatemala $18.25 | 12 oz bag
Since 2013 we’ve worked with organic coffee producers surrounding the village of Sipacapa in Guatemala. The village is located in San Marcos—a high-elevation region in the western part of the country known historically for its dry climate, but not for exceptional coffee. This has changed in the last few decades as coffee associations throughout the region have increasingly focused on planting and developing quality coffee. This coffee is a shining example of those efforts; we taste blackberry, simple syrup, and stone fruit.
Slow Motion$15.75 | 12 oz bag – or subscribe and get 10% off
We pay extra attention to decaf because we know people love it solely for its flavor. For Slow Motion, we start with great coffee—from the same farmers we work with for all of our coffees—and decaffeinate it in small batches using chemical-free water processing.