Showing 1–9 of 17 results

  • Asuvim

    Sololá, Guatemala
    $18.25 | 12 oz bag

    Representing three villages near beautiful Lake Atitlán in southwestern Guatemala, La Asociación Integral Unidos Para Vivir Mejor (ASUVIM), is a small coffee association with a strong focus on quality. Approximately 50 producers, growing mostly Pache- and Typica-variety coffees, bring their ripe coffee cherries to a central mill each evening where the coffee is processed to create this exceptional lot. Look for flavors of stone fruit, red grape, and vanilla.

  • New

    Concepción Huista

    Jacaltenango, Huehuetenango, Guatemala
    $18.25 | 12 oz bag

    Western Guatemala's high mountains are home to what are considered some of the most interesting high-quality coffees in all of Latin America—and this is true of the coffee from the CODECH cooperative in Concepción Huista. We focus our sourcing on a few community-based associations within the cooperative that are known for good on-farm processing at high elevations. The resulting coffee pops with notes of Fuji apple, apricot, and raspberry.

  • New

    Dambi Udo Natural Sundried

    Guji, Ethiopia
    $18.50 | 12 oz bag

    The Guji Highland estate in the Dambi Udo village in Ethiopia combines coffee from its farm with selections from 75 local growers to create this exceptional natural sundried coffee. Both the estate and the surrounding farms have impressive agricultural systems—coffees grow under a dense and diverse canopy of shade, which protects the ecology of the forest. This selection boasts flavors of blueberry, black cherry, and marmalade.

  • New

    Finca El Puente

    Marcala, Honduras
    $18.25 | 12 oz bag

    We met Moisés Herrera and Marysabel Caballero, owners of Finca El Puente, in 2005. Since then, they have become like family, and their constant pursuit of coffee perfection inspires us year after year. From experimental coffee varieties and growing techniques to unique ways of processing, they push the boundaries of coffee quality. This lot—mostly made up of the Catuai variety—has rich notes of cocoa, accented by a brown-sugar sweetness, finishing with a crisp, toasted nut character.

  • New

    Finca La Victoria

    Dipilto, Nicaragua
    $18.25 | 12 oz bag

    Finca La Victoria sits nestled in the quiet pine forests of Dipilto, Nicaragua—a community widely considered to produce some of the best coffees in the country. Though unseasonal rains and labor shortages made for an extremely challenging year for Nicaraguan producers, the Lovo family persevered to produce this balanced and sweet coffee highlighted by notes of pecan, vanilla, and red apple.

  • New

    Finca Villaverde

    Palmitopamba, Ecuador
    $22.25 | 12 oz box

    Single-Variety Lot – Typica Mejorado
    We have traditionally focused our sourcing efforts in Ecuador on the country's southern regions, but we’re always exploring what other regions have to offer in the way of quality coffee. This small lot comes to us from a farm situated in the cloud forests just outside of the northern capital city of Quito. Producer Ruber Portilla grows a variety of Coffea arabica known as Typica Mejorado that's gaining recognition for producing flavors reminiscent of highly coveted Panamanian Gesha-varieties. We taste complex notes of blood orange and brown sugar with a juicy mouthfeel.

  • Idido

    Yirgacheffe, Ethiopia
    $19.00 | 12 oz bag

    The Idido cooperative is located just east of the small, bustling town of Yirgacheffe, Ethiopia. Its members’ farms are situated throughout seven communities in some of the highest-altitude coffee growing areas in the region. We work closely with this organic cooperative year after year to select their best coffees, which are known for their sweet and delicate flavors. Look for floral, melon, and citrus notes.

  • New

    Kabeywa Honey

    Kapchorwa, Uganda
    $19.50 | 12 oz bag

    Our partnership with the ever-enterprising team at Chema washing station in Uganda has continued to bear fruitful coffees. After years of great success with their washed and natural coffees, they are now experimenting with the honey process. This lot is specially prepared from cherries grown on farms in the Kabeywa community and is one of the best best honey coffees we’ve ever tasted with notes of raspberry, apple, and honey.