Showing all 13 results
Concepción HuistaJacaltenango, Huehuetenango, Guatemala $18.25 | 12 oz bag
Western Guatemala’s high mountains are home to what are considered some of the most interesting high-quality coffees in all of Latin America—and this is true of the coffee from the CODECH cooperative in Concepción Huista. We focus our sourcing on a few community-based associations within the cooperative that are known for good on-farm processing at high elevations. The resulting coffee pops with notes of Fuji apple, apricot, and raspberry.
Decaf UrcuninaNariño, Colombia $18.50 | 12 oz bag
Since 2012, we have been working with farmers in communities around Nariño, Colombia, to create a new supply chain that pays based on quality. The result is an increase in unique, traceable lots and better coffee prices for farmers. Since its inception in 2012, the Urcunina group in the community of La Florida has grown the most in membership, volume, and quality. Because of these achievements, we elected to make a special decaffeinated version of their coffee processed at a plant in Colombia that uses a derivative from sugarcane to remove caffeine. The resulting cup is sweet and complex with notes of maple syrup, apricot, and graham cracker.
Finca El PuenteMarcala, Honduras $18.25 | 12 oz bag
We met Moisés Herrera and Marysabel Caballero, owners of Finca El Puente, in 2005. Since then, they have become like family, and their constant pursuit of coffee perfection inspires us year after year. From experimental coffee varieties and growing techniques to unique ways of processing, they push the boundaries of coffee quality. This lot—mostly made up of the Catuai variety—has rich notes of cocoa, accented by a brown-sugar sweetness, finishing with a crisp, toasted nut character.
Finca La Victoria – Maragogipe VarietyDipilto, Nicaragua $18.50 | 12 oz bag
Discovered in Brazil during the late 19th century, the Maragogipe variety has become well-known for its enormous bean size and big flavors. Though its popularity has waned, many Nicaraguan producers have kept up the tradition of cultivating this unique variety. We’re excited to present this lot produced by the Lovo family of Finca La Victoria. It is one of the best examples of Maragogipe we’ve tasted in years. Look for flavors of toffee and tamarind with a nutty finish.
Finca MauritaniaSanta Ana, El Salvador
$19.50| 12 oz bag
Aida Batlle’s 100% Bourbon variety coffee from the northeast slope of the Santa Ana volcano is a true classic. Cultivated with the utmost care and craftsmanship by the most dedicated producer we know, coffee from Finca Mauritania reveals its pedigree through immaculately clean and perfectly balanced sweetness and brightness. Look for notes of sweet almond and apple over a light and creamy body.
IdidoYirgacheffe, Ethiopia $19.00 | 12 oz bag
The Idido cooperative is located just east of the small, bustling town of Yirgacheffe, Ethiopia. Its members’ farms are situated throughout seven communities in some of the highest-altitude coffee growing areas in the region. We work closely with this organic cooperative year after year to select their best coffees, which are known for their sweet and delicate flavors. Look for floral, melon, and citrus notes.
Kilenso Mokonisa – Natural SundriedWest Guji, Ethiopia $19.00 | 12 oz bag
The Kilenso Mokonisa coffee-washing station is owned by Nardos Coffee Export in Ethiopia. We've been working with them to improve communication and quality production practices, which have led to more pristine natural processing and earlier arrival of the coffee to the U.S. The company produces exceptionally high-quality natural sundried coffee by combining production from its family-owned farms with that of growers in 11 other villages in the Bule Hora province of the West Guji zone. Look for notes of blueberry, citrus, and coriander.
KushikamanaCentral and Eastern Provinces, Kenya $20.75 | 12 oz bag
Through a project initiated by Counter Culture, small-farm owners in different parts of Kenya's growing regions started working together to discuss and test new techniques to improve the quality of their coffee. These historically independent growers chose the name Kushikamana, which means “connected” in Swahili, to represent the unity of their group. This selection has a classic profile of coffees from Kenya—blackcurrant, citrus, and savory notes—but with a clarity not found in many Kenyan coffees.
OzolotepecOaxaca, Mexico $18.25 | 12 oz bag
Ozolotepec means “Hill of the Tiger” in Zapotec, one of the indigenous languages of Oaxaca, Mexico. This coffee is from a newly formed cooperative in the community of San Francisco Ozolotepec, where members are primarily growing the traditional Typica variety. With the high elevations from this part of Oaxaca, this coffee is complex and sweet with notes of red apple, almond butter, and pecan.
Single-Origin Subscription – One BagFrom:
$18.25| one 12 oz bag / week
One 12 oz bag of seasonal, fresh-roasted coffee selected every four weeks by our Coffee Department and delivered directly to you.
One bag total with each shipment. This selection is the same as one of our two-bag Single-Origin Subscription selections.
Please note: “Quantity” indicates the number of bags per shipment and not duration. You may end shipments whenever you like from your subscription dashboard.
Single-Origin Subscription – Two BagsFrom:
$33.50| two 12 oz bags / week
Two different 12 oz bags of seasonal, fresh-roasted coffees selected every four weeks by our Coffee Department and delivered directly to you. Two bags total with each shipment.
Your credit card will be billed per shipment. Does not include Flat Rate Shipping for each shipment. Subscriptions begin the next business day after they are received.
Please note: “Quantity” indicates the number of bags per shipment—in increments of two—and not duration. You may end shipments whenever you like from your subscription dashboard.
SipacapaSan Marcos, Guatemala $18.25 | 12 oz bag
Since 2013 we’ve worked with organic coffee producers surrounding the village of Sipacapa in Guatemala. The village is located in San Marcos—a high-elevation region in the western part of the country known historically for its dry climate, but not for exceptional coffee. This has changed in the last few decades as coffee associations throughout the region have increasingly focused on planting and developing quality coffee. This coffee is a shining example of those efforts; we taste blackberry, simple syrup, and stone fruit.
Yemen – Mohsen Zaid – Natural SundriedDhamar, Yemen $22.95 | 4 oz bag
We’re offering this coffee for the first time as a result of a partnership between Yemeni coffee exporter Mokha Route and Mohsen Zaid. A highly trained senior army officer, Zaid recently retired and moved back to his village where his family has grown coffee for more than a century. Zaid cultivates a small lot of 1,000–1,200 coffee trees in fertile volcanic soil on the family farm in Kuraba—a high-elevation village in the valley of Bani Fadhl. This is Typica Udaini variety coffee grown at 1,900–2,100 meters and irrigated from a natural spring. Look for notes of dried berry, fig, and spice.